Microbiological risk assessment

Microbiological risk assessment

Assessing whether a food is likely to pose a microbiological risk, or whether a change in formulation or processing conditions will increase or reduce that risk is a key issue to food manufactures and developers.

We have renowned experts with industry experiences to help guide clients through this complex evaluation process - identifying the likely hazards and quantifying the relative risks of each, with the aim of mitigating or reducing those of importance.

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Microbiology training courses

Explore our microbiology related courses including; Understanding microbiology for non microbiologists and Setting shelf life: how to do it better

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Where we refer to UKAS Accreditation

The Campden BRI group companies listed below are both accredited in accordance with the recognised International Standard ISO17025:2017 by the United Kingdom Accreditation Service (UKAS). The accreditation demonstrates technical competence for a defined scope of methods, specific to each site, as detailed in the schedules of accreditation bearing the testing laboratory number. The schedules may be revised from time to time and reissued by UKAS. The most recent issue of the schedules are available from the UKAS website www.ukas.com

Campden BRI (Chipping Campden) Limited is a UKAS accredited testing laboratory No. 1079 Campden BRI (Nutfield) is a UKAS accredited testing laboratory No. 1207

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