Microbiological risk assessment
Assessing whether a food is likely to pose a microbiological risk, or whether a change in formulation or processing conditions will increase or reduce that risk is a key issue to food manufactures and developers.
Campden BRI has renowned experts with industry experiences to help guide clients through this complex evaluation process - identifying the likely hazards and quantifying the relative risks of each, with the aim of mitigating or reducing those of importance.
If you would like further information or prices please email us at email@example.com or call our switchboard on +44(0)1386 842000 and they will be happy to direct your call to the relevant person.
Where we refer to UKAS Accreditation
Campden BRI (Chipping Campden) Limited is a UKAS accredited testing laboratory No. 1079 Campden BRI (Nutfield) is a UKAS accredited testing laboratory No. 1207