The safety of food is a top priority for food manufacturers. The reliance on 'end product testing' for microbiological
safety is now being supplemented by microbiological specifications, guidelines and standards. There are pre-set microbiological criteria that
are used to verify that HACCP and Good Practices are working. Experts at Campden BRI can help you to appreciate the differences between standards,
guidelines and specifications, and can guide you on current legal requirements.
The safety of food cannot be controlled by microbiological criteria alone, but they are useful for verification of HACCP
and due diligence purposes. We can provide wide ranging advice and guidancein this area.
Environmental testing and prevention to help the food industry control SARS-CoV-2.
Covering pathogens, spoilage organisms, and indicator organisms
Pre-set criteria that are used to verify HACCP and Good Practices.
Situation analysiss and establish why it occurred.
Product safety, retaining sensory, microbiological and chemical characteristics.
A practical study to determine the behaviour of relevant organisms.
Computer simulation of the growth of microorganisms.
A complete service which can incorporate sensory and chemical analysis.
A key part of the management of food safety and quality
Advice on most suitable methods for use.
Evaluating microbiological methods, validation
Helping to guide clients through the complex evaluation process.
Expertise in issues relating to microbiology laboratories.
Advice on different heating regimes.
Determine whether the process you are using will be sufficient to achieve your aims.
Foodborne viruses are a safety challenge for a range of foods.
Our newly upgraded Proficiency Scheme.
Independent laboratory audit required by M&S/Tesco
Microbiology training courses
Explore our microbiology related courses including; Understanding microbiology for non microbiologists and Setting shelf life: how to do it better
Are you getting the most from your Membership?
Watch our membership FAQ videos and find out more about Member Service Account spending, Member Interest Groups, help and advice
Where we refer to UKAS Accreditation
The Campden BRI group companies listed below are both accredited in accordance with the recognised International Standard
ISO17025:2017 by the United Kingdom Accreditation Service (UKAS). The accreditation demonstrates technical competence for a defined scope of methods,
specific to each site, as detailed in the schedules of accreditation bearing the testing laboratory number.
The schedules may be revised from time to time and reissued by UKAS. The most recent issue of the schedules
are available from the UKAS website www.ukas.com
Campden BRI (Chipping Campden) Limited is a UKAS accredited testing laboratory No. 1079
Campden BRI (Nutfield) is a UKAS accredited testing laboratory No. 1207