Microbiological challenge testing

Microbiological challenge testing

Just because an organism is in a product, it does not mean that it poses a problem or will compromise product shelf–life. Most pathogens and spoilage organisms will need to survive and grow in order to reach levels at which the food is compromised.

challenge testing is a practical study to determine the behaviour of relevant organisms if they should be present in a product. It involves deliberate inoculation of the product with relevant organisms. The product is then stored and tested for these organisms during shelf life.

Campden BRI offers expert advice and guidance on challenge testing shelf life determination and can undertake challenge tests with a wide range of organisms including Escherichia coli O157 and Clostridium botulinum.

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Microbiology training courses

Explore our microbiology related courses including; Understanding microbiology for non microbiologists and Setting shelf life: how to do it better

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Where we refer to UKAS Accreditation

The Campden BRI group companies listed below are both accredited in accordance with the recognised International Standard ISO17025:2017 by the United Kingdom Accreditation Service (UKAS). The accreditation demonstrates technical competence for a defined scope of methods, specific to each site, as detailed in the schedules of accreditation bearing the testing laboratory number. The schedules may be revised from time to time and reissued by UKAS. The most recent issue of the schedules are available from the UKAS website www.ukas.com

Campden BRI (Chipping Campden) Limited is a UKAS accredited testing laboratory No. 1079 Campden BRI (Nutfield) is a UKAS accredited testing laboratory No. 1207

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