Shelf life is defined as the time after production during which a product remains acceptable for consumption. The product
must remain safe and retain acceptable sensory, microbiological and chemical characteristics.
Any product that can support the growth of pathogenic microorganisms must be assigned a 'use-by' date, after which the
product must not be sold, and should not be consumed. The manufacturer is responsible for setting this date - and so must be aware of all the
factors that could affect microorganism growth; knowledge may be limited when developing new products.
Help is on hand at Campden BRI with advice on how product formulation (including acidity, reducing salt or sugar levels,
and the use of 'natural' preservatives to replace traditional chemicals) can affect shelf-life, and how different organisms react in different
ways; we can also advise on laboratory shelf-life testing as well as the use of
predictive models and challenge test protocols.
The Campden BRI group companies listed below are both accredited in accordance with the recognised International Standard
ISO17025:2017 by the United Kingdom Accreditation Service (UKAS). The accreditation demonstrates technical competence for a defined scope of methods,
specific to each site, as detailed in the schedules of accreditation bearing the testing laboratory number.
The schedules may be revised from time to time and reissued by UKAS. The most recent issue of the schedules
are available from the UKAS website www.ukas.com
Campden BRI (Chipping Campden) Limited is a UKAS accredited testing laboratory No. 1079
Campden BRI (Nutfield) is a UKAS accredited testing laboratory No. 1207