Roy Betts, Head of Microbiology, explains predictive microbiology and
challenge testing, and how the two complement each other in determining the shelf–life of
Before you Send please insert the same letters and numbers you see in this image
into this box:
(this helps us fight spam)
When you click on the Send button you will be deemed to have accepted our
terms and conditions
Roy Betts is a Fellow at Campden BRI, an independent international food consultancy and research organisation based in the UK.