Campden BRI logo
Campden BRI logo

Determining the shelf-life of food products

Roy Betts, Head of Microbiology, explains predictive microbiology and challenge testing, and how the two complement each other in determining the shelf–life of products.

Contact us

Before you Send please insert the same letters and numbers you see in this image captcha_image into this box: (this helps us fight spam)


When you click on the Send button you will be deemed to have accepted our terms and conditions

About Roy Betts

Dr Roy Betts is Head of Microbiology at Campden BRI, and currently manages a large team of scientists and technicians. He is a recognised expert in food microbiology and related issues. Read more...