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Determining the shelf-life of food products

Roy Betts, Head of Microbiology, explains predictive microbiology and challenge testing, and how the two complement each other in determining the shelf–life of products.

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About Roy Betts

Dr Roy Betts is Head of Microbiology at Campden BRI, and currently manages a large team of scientists and technicians. He is a recognised expert in food microbiology and related issues. Read more...