Codex 2020 general principles of food hygiene - principle 6 – validate the HACCP and then establish procedures for verification
Caroline Goodburn, Safety and Quality Specialist and Richard Leathers, Global Quality Lead talk us through the
application of HACCP principles, the implications of the 2020 update to Principle 6 (Validation, Verification and Review) of the Codex
General Principles of Food Hygiene standard, as well as guidance on the preparation, validation, verification and review of a HACCP plan.
HACCP validation, verification and review guidance
HACCP validation anf verification process
Richard Leathers joined Campden BRI in September 2011, working in the areas of HACCP and Quality Management Systems.
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