Training course search results
11 results found for: thermal
-
Do you need to understand how to apply the appropriate thermal process for your soft drink and the different methods of achieving that? This course will cover all aspects of thermal processing of beverages.
This course is available as a tailored option for those who have a number of staff who would benefit from the training. If you would like more information please complete the enquiry form
-
This online course focuses on the critical aspects for the safe thermal processing of food and beverages, where products are heated ‘in-pack’, i.e. in their final packaging.
Next available date 28 September 2021member £499 + VAT/non-member £680 + VAT
-
Provides an understanding of the principles around the thermal process enabling delegates to make changes to existing thermal processes and develop new ones.
Next available date 19-20 October 2021member £999 + VAT/non-member £1299 + VAT
-
This course provides a broad overview of continuous thermal processing that is concise and accessible using an online one-day format
Next available date 6 July 2021member £499 + VAT/non-member £680 + VAT
-
Workshop designed to explore the ways thermal processes can be optimised to improve product quality.
Next available date 21 October 2021member £499 + VAT/non-member £680 + VAT
-
Crucial considerations specific to acidified foods manufacture are covered in this one-day online course.
Next available date 18 November 2021member £499 + VAT/non-member £680 + VAT
-
Are you exporting canned or aseptically packaged foods to the USA? The course is aimed at production and technical personnel responsible for the management of canned and aseptic process foods and their compliance to FDA & USDA regulations. Can be delivered face to face or online.
This course is available as a tailored option for those who have a number of staff who would benefit from the training. If you would like more information please complete the enquiry form
-
This online course deals with the thermal processing aspects of the food manufacturing process- chiefly cooking but also chilling & freezing.
Next available date 17 June 2021member £499 + VAT/non-member £680 + VAT
-
This course can be run as a tailored option for those who have a number of staff who would benefit from the training or if you would like to register your own interest to attend this course on the next available date please complete the enquiry form
-
To provide delegates with an understanding and application of safe production of heat preserved foods.
Next available date 18-21 May 2021member £1580 + VAT/non-member £2050 + VAT
-
Cover specialist issues relating to the safety of pasteurised products, e.g. how, when and where pH is measured, and packaging pasteurisation after hot filling.
This course can be run as a tailored option for those who have a number of staff who would benefit from the training or if you would like to register your own interest to attend this course on the next available date please complete the enquiry form