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Campden Day Lectures

No.

Lecture Title

39

A coming of age for the Food Standards Agency
Heather Hancock, FSA Chair, 2017

38

UK food industry – a gem that is too hidden
Patrick Coveney, CEO Greencore Group, 2016

37

Growth outside the supermarkets
Charles Wilson, Chief Executive of Booker, 2015

36

How strategic R&D can catalyse product development and, through it, drive significant market success
Dr. Mehmood Khan, Executive Vice President, Pepsico, 2014

35

Towards a global food strategy - from discourse to dialogue
Michael H. McCain, 2013

34

A sustainable future?
Fiona Dawson, 2012

33

Current challenges for business
Miles Templeman, 09 June 2011

32

Food in the future
Ross Warburton, 10 June 2010

31

Sustainability through Food Security
Jonathon Porritt, 3 June 2009

30

Food and health
Justin King, 4 June 2008

29

The Science of Food Regulation
Dame Deirdre Hutton CBE, 6 June 2007

28

Serving customers
Sir Terry Leahy, 7 June 2006

27

Creating the European Food Safety Authority
Geoffrey Podger, CB, 8 June 2005

26

The role of food in social change
Iain Ferguson, 9 June 2004

25

Globalisation: opportunity or threat?
Sir Donald Curry, 12 June 2003

24

Whither food and agriculture? - trade and technology
Dr Robert L. Thompson, 12 June 2002

23

Is food safe?
Professor Sir John Krebs, 6 June 2001

22

Science advice, policy making and public confidence
Sir Robert May, 7 June 2000

21

Partnership and innovation in food supply: key ingredients for success
Sir Richard Greenbury, 9 June 1999

20

Food and the public interest
Lord Haskins, 3 June 1998

19

What biotechnology can do for the food industry
Professor D Burke, 4 June 1997