G46/2 Evaluation of microbiological shelf life of foods
2nd edition (2019)
Understanding product shelf-life is essential to ensure the safety and quality of a product when consumed. This revised guideline updates the previous guidance on shelf-life evaluation, aligning it with recent changes in the shelf-life evaluation area.
Establishing a shelf-life protocol is not easy as a number of factors need to be considered and a prediction made of time spent at a specific temperature from manufacture to consumer storage.
Format: Digital (PDF) or hardcopy
£100 - Members
£145 - Non-members