New Product Development - Spirits based drinks
Recently we have seen an increase in the demand for new and innovative spirits based drinks. We have helped companies create distillates, liqueurs
and spirits based fruit and dairy blends.
Bespoke products can be a very profitable way to expand your business. Our services are ideal in helping you develop your new product from a range of
different starting materials. We can help you match or create new products from concept to final product formulation.
Our services include
- Discussing your concept(s) and the feasibility of your idea(s)
- Designing a realistic time frame to develop your product(s)
- Guidance in choosing the correct raw materials, flavourings, stabilisers and other additives
- Formulating your product
- Small scale trials in our state of the art lab and production facilities
- Fine tuning and finalising your formulae
- Performing shelf life trials
We can also introduce you to our extensive network of industry contacts to further assist you in
- Pilot trials
- Adjusting and up scaling your production
- Commercially launching and producing your new bespoke spirits based drink
You may also be interested in
Spirits development training courses
Explore our spirits related courses including; Beverage development and manufacture and Food and drink labelling
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Where we refer to UKAS Accreditation
The Campden BRI group companies listed below are both accredited in accordance with the recognised International Standard
ISO17025:2017 by the United Kingdom Accreditation Service (UKAS). The accreditation demonstrates technical competence for a defined scope of methods,
specific to each site, as detailed in the schedules of accreditation bearing the testing laboratory number.
The schedules may be revised from time to time and reissued by UKAS. The most recent issue of the schedules
are available from the UKAS website www.ukas.com
Campden BRI (Chipping Campden) Limited is a UKAS accredited testing laboratory No. 1079
Campden BRI (Nutfield) is a UKAS accredited testing laboratory No. 1207