New product development - spirits based drinks

Selection of spirits in glasses

To discuss your needs

Recently we have seen an increase in the demand for new and innovative spirits based drinks. We have helped companies create distillates, liqueurs and spirits based fruit and dairy blends.

Bespoke products can be a very profitable way to expand your business. Our services are ideal in helping you develop your new product from a range of different starting materials. We can help you match or create new products from concept to final product formulation.

Our services include

  • Discussing your concept(s) and the feasibility of your idea(s)
  • Designing a realistic time frame to develop your product(s)
  • Guidance in choosing the correct raw materials, flavourings, stabilisers and other additives
  • Formulating your product
  • Small scale trials in our state of the art lab and production facilities
  • Fine tuning and finalising your formulae
  • Performing shelf life trials

We can also introduce you to our extensive network of industry contacts to further assist you in

  • Pilot trials
  • Adjusting and up scaling your production
  • Commercially launching and producing your new bespoke spirits based drink

You may also be interested in

Key services

Scientist smelling wine in laboratory

Wine analysis and consultancy

From grape to glass: Trusted science for exceptional wine quality

Scientist performing analytical work in laboratory

Accelerated shelf-life testing for beverages

Predict beverage shelf-life faster and launch products confidently

LCMS machine being loaded with samples in laboratory

Wine export analysis

Export your wine confidently with approved testing

Grapes on grapevine growing in field

Wine grape maturity and juice analysis

Take the guesswork out of grape harvest and fermentation

Scientist testing wine in laboratory

Pre-bottling and post-bottling analysis

Bottle with confidence: Protect wine quality from tank to table

Friends toasting with wine glasses at dinner

Wine product safety

Ensure every sip of wine is safe, compliant and enjoyable

Variety of wine bottles stacked on shelf

Wine regulatory compliance

Simplify compliance – confidently bring your wine to market

Sensory panelists taste testing wine

Wine sensory assessment

Detect the subtle; deliver the exceptional

Wine in volumetric flask in laboratory

Wine taints and faults

Detect. Correct. Perfect Your Wine

Sommelier wine tasting and taking notes

Wine troubleshooting

Optimise your wine from vineyard to bottle with expert guidance

Spirits development training courses

Explore our spirits related courses including; Beverage development and manufacture and Food and drink labelling

View courses

Are you getting the most from your Membership?

Watch our membership FAQ videos and find out more about Member Service Account spending, Member Interest Groups, help and advice

Find out more

Where we refer to UKAS Accreditation

The Campden BRI group companies listed below are accredited in accordance with the recognised International Standard ISO/IEC 17025:2017 by the United Kingdom Accreditation Service (UKAS). The accreditation demonstrates technical competence for a defined scope of methods, specific to each site, as detailed in the schedules of accreditation bearing the testing laboratory number. The schedules may be revised from time to time and reissued by UKAS. The most recent issue of the schedules are available from the UKAS website www.ukas.com. Campden BRI (Chipping Campden) Limited is a UKAS accredited testing laboratory No. 1079

Contact us