We use our experience from brewing on-site and data trending over many years to offer a comprehensive range of analyses
to monitor analytes of interest in beer. Our expertise in harvest variations, average analyte values in each beer type and the production
processes across the industry make us the laboratory of choice for support with your food safety results. Our complementary expertise in the
regulatory area allows us to provide an unrivalled service to brewers of all sizes.
For example Two Lists of Accepted Agrochemicals for the brewing industry have been developed; one for
cereals and one for hops. Additional guidance
for using the hop list can be found here. The Accepted List for cereals details the
agrochemicals that are accepted for use on malting barley or wheat and, for each active ingredient, lists the EU and Codex Maximum Residue Limits
(MRL), EU and UK expiry dates and any limitations of use. The Accepted List for Hops details similar information for hops grown in the UK, hops
grown in the EU but outside of the UK and hops imported into the UK from outside the EU.
Analytes we test for include:
- Nitrosamines testing (NMDA and ATNC)
- Mycotoxins testing (eg DON, Ochratoxin A, Aflatoxin, Cytochalasin, Fumonisins)
- Pesticide residue analysis
- MCPD analysis
- Taints and processing contaminants testing eg Bisphenol A
- Acrylamide analysis
Standard analyses and due diligence analyses for beer, malt and barley.
State of the art facilities for specialist analysis and testing.
Legal and product brand protection services.
Your partner in continuing improvement in sustainable practices.
Malting and brewing pilot plant and process teams.
Full range of product development specifically for beer.
Brewing yeast management and microbiology services.
Specialist panels and independent objective assessment.
The Campden BRI group companies listed below are both accredited in accordance with the recognised International Standard
ISO17025:2017 by the United Kingdom Accreditation Service (UKAS). The accreditation demonstrates technical competence for a defined scope of methods,
specific to each site, as detailed in the schedules of accreditation bearing the testing laboratory number.
The schedules may be revised from time to time and reissued by UKAS. The most recent issue of the schedules
are available from the UKAS website www.ukas.com
Campden BRI (Chipping Campden) Limited is a UKAS accredited testing laboratory No. 1079
Campden BRI (Nutfield) is a UKAS accredited testing laboratory No. 1207