At Campden BRI Brewing Division, our modern analytical laboratories provide a fully integrated service to complement our
Sensory Evaluation, Pilot Plant, Brewery Projects and Due Diligence programmes.
We offer analysis of all standard parameters for cereals, malt, wort and beer, and over 40 of our methods are UKAS
EBC, IOB or ASBC methodology can be used as appropriate and our range includes the Carlsberg gushing test. We routinely
perform analyses such as sulphur profiling and flavour volatiles.
We can provide for all the brewing community's beer analysis and other brewery analytical needs. Due diligence packages
can be tailored to customers' requirements focusing on key analytes for product quality.
Standard analyses and due diligence analyses for beer, malt and barley.
State of the art facilities for specialist analysis and testing.
Legal and product brand protection services.
Your partner in continuing improvement in sustainable practices.
Malting and brewing pilot plant and process teams.
Full range of product development specifically for beer.
Brewing yeast management and microbiology services.
Specialist panels and independent objective assessment.
The Campden BRI group companies listed below are both accredited in accordance with the recognised International Standard
ISO17025:2017 by the United Kingdom Accreditation Service (UKAS). The accreditation demonstrates technical competence for a defined scope of methods,
specific to each site, as detailed in the schedules of accreditation bearing the testing laboratory number.
The schedules may be revised from time to time and reissued by UKAS. The most recent issue of the schedules
are available from the UKAS website www.ukas.com
Campden BRI (Chipping Campden) Limited is a UKAS accredited testing laboratory No. 1079
Campden BRI (Nutfield) is a UKAS accredited testing laboratory No. 1207