At Campden BRI Brewing Division, our modern analytical laboratories provide a
fully integrated service to complement our Sensory Evaluation, Pilot Plant, Brewery Projects and Due
We offer analysis of all standard parameters for cereals, malt, wort and
beer, and over 40 of our methods are UKAS accredited.
EBC, IOB or ASBC methodology can be used as appropriate and our range
includes the Carlsberg gushing test. We routinely perform analyses such as sulphur profiling and
We can provide for all the brewing community's beer analysis and other brewery analytical needs.
Due diligence packages can be tailored to customers' requirements focusing on key analytes for product
Standard analyses and due dilgence analyses for
beer, malt and barley.
State of the art facilities for specialist analysis
Legal and product brand protection services.
Your partner in continuing improvement in
Malting and brewing pilot plant and process teams.
Full range of product development specifically for
Brewing yeast management and microbiology
Specialist panels and independant objective
The Campden BRI group companies listed below are both accredited in accordance with the recognised International Standard
ISO17025:2017 by the United Kingdom Accreditation Service (UKAS). The accreditation demonstrates technical competence for a defined scope of methods,
specific to each site, as detailed in the schedules of accreditation bearing the testing laboratory number.
The schedules may be revised from time to time and reissued by UKAS. The most recent issue of the schedules
are available from the UKAS website www.ukas.com
Campden BRI (Chipping Campden) Limited is a UKAS accredited testing laboratory No. 1079
Campden BRI (Nutfield) is a UKAS accredited testing laboratory No. 1207