Beer and malt quality analysis
At Campden BRI Brewing Division, our modern analytical laboratories provide a fully integrated service to complement our Sensory Evaluation, Pilot Plant, Brewery Projects and Due Diligence programmes.
We offer analysis of all standard parameters for cereals, malt, wort and beer, and over 40 of our methods are UKAS accredited.
EBC, IOB or ASBC methodology can be used as appropriate and our range includes the Carlsberg gushing test. We routinely perform analyses such as sulphur profiling and flavour volatiles.
We can provide for all the brewing community's beer analysis and other brewery analytical needs.
Due diligence packages can be tailored to customers' requirements focusing on key analytes for product quality.
If you would like further information please email us at information@campdenbri.co.uk or call our switchboard on +44(0)1386 842000 and they will be happy to direct your call to the relevant person.
Where we refer to UKAS Accreditation
The Campden BRI group companies listed below are both accredited in accordance with the recognised International Standard ISO/IEC 17025:2005 by the United Kingdom Accreditation Service (UKAS). The accreditation demonstrates technical competence for a defined scope of methods, specific to each site, as detailed in the schedules of accreditation bearing the testing laboratory number. The schedules may be revised from time to time and reissued by UKAS. The most recent issue of the schedules are available from the UKAS website www.ukas.com
Campden BRI (Chipping Campden) Limited is a UKAS accredited testing laboratory No. 1079
Campden BRI (Nutfield) is a UKAS accredited testing laboratory No. 1207