Beer and malt quality analysis

Beer and malt quality analysis

To discuss your needs

At Campden BRI Brewing Division, our modern analytical laboratories provide a fully integrated service to complement our Sensory Evaluation, Pilot Plant, Brewery Projects and Due Diligence programmes.

We offer analysis of all standard parameters for cereals, malt, wort and beer, and over 40 of our methods are UKAS accredited.

EBC, IOB or ASBC methodology can be used as appropriate and our range includes the Carlsberg gushing test. We routinely perform analyses such as sulphur profiling and flavour volatiles.

We can provide for all the brewing community's beer analysis and other brewery analytical needs. Due diligence packages can be tailored to customers' requirements focusing on key analytes for product quality.

Key services

Brewer sampling beer in brewery

Beer, spirits and alcoholic beverage services

We are the UK's leading centre for brewing research, analysis and testing

Pint glasses filled with hops, malt, barley, and grains

Beer, barley and malt analysis

Standard analyses and due diligence analyses for beer, malt and barley

Large stainless steel brewing tanks in brewery

Brewing environmental

Your partner in continuing improvement in sustainable practices

Beer being analysed in laboratory with microscope

Brewing microbiology

Brewing yeast management and microbiology services

Man smelling beer in glass during sensory test

Brewing sensory

Specialist panels and independent objective assessment

Beer being poured into measuring flask in laboratory

Beer specialist analysis

State of the art facilities for specialist analysis and testing

Selection of spirits in glasses

New product development for spirit based drinks

We can help you develop new products from concept to final formulation

Malt and hops in beer bottles

Protecting your brand

When you have developed a good product, you will want to protect it from imitation

Submit a sample

For guidance on how and where to send samples, please see our sample guidance page

Sample guidance

Brewing training courses

Explore our brewing related courses including; Brewing – an introduction and HACCP for craft brewers

View courses

Where we refer to UKAS Accreditation

The Campden BRI group companies listed below are accredited in accordance with the recognised International Standard ISO/IEC 17025:2017 by the United Kingdom Accreditation Service (UKAS). The accreditation demonstrates technical competence for a defined scope of methods, specific to each site, as detailed in the schedules of accreditation bearing the testing laboratory number. The schedules may be revised from time to time and reissued by UKAS. The most recent issue of the schedules are available from the UKAS website www.ukas.com. Campden BRI (Chipping Campden) Limited is a UKAS accredited testing laboratory No. 1079

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