Beer and malt quality analysis

Beer and malt quality analysis

At Campden BRI Brewing Division, our modern analytical laboratories provide a fully integrated service to complement our Sensory Evaluation, Pilot Plant, Brewery Projects and Due Diligence programmes.

We offer analysis of all standard parameters for cereals, malt, wort and beer, and over 40 of our methods are UKAS accredited.

EBC, IOB or ASBC methodology can be used as appropriate and our range includes the Carlsberg gushing test. We routinely perform analyses such as sulphur profiling and flavour volatiles.

We can provide for all the brewing community's beer analysis and other brewery analytical needs. Due diligence packages can be tailored to customers' requirements focusing on key analytes for product quality.

For further information or prices please contact us:

Submit a sample

For guidance on how and where to send samples, please see our sample guidance page

Sample guidance

Brewing training courses

Explore our brewing related courses including; Brewing – an introduction and HACCP for craft brewers

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Where we refer to UKAS Accreditation

The Campden BRI group companies listed below are both accredited in accordance with the recognised International Standard ISO17025:2017 by the United Kingdom Accreditation Service (UKAS). The accreditation demonstrates technical competence for a defined scope of methods, specific to each site, as detailed in the schedules of accreditation bearing the testing laboratory number. The schedules may be revised from time to time and reissued by UKAS. The most recent issue of the schedules are available from the UKAS website

Campden BRI (Chipping Campden) Limited is a UKAS accredited testing laboratory No. 1079 Campden BRI (Nutfield) is a UKAS accredited testing laboratory No. 1207

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