Development and evaluation of new analytical methods

Development and evaluation of new analytical methods

We have well established expertise in the use and application of contemporary approaches to the characterisation of cereals for end-use suitability. Method development, validation and evaluation are available on request. In addition, we offer an independent evaluation and reference testing service for manufacturers of novel technologies, instrumentation and products aimed at advancing the analysis of cereal grain and processed cereal products.

Specific services include:

  • Assay development
  • Independent evaluation of instrumentation and technology
  • Independent evaluation of analytical innovations and products
  • Method validation
  • Independent reference laboratory testing for manufacturers
  • Consultancy

Additional expertise in non-routine methods of cereals analysis, troubleshooting and consultancy is available via development and evaluation of new analytical methods.

For further information or prices please contact us:

Baking and cereals training courses

Explore our baking and cereals related courses including; Cereal science and technology and Wheat and flour quality for bakery products

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Where we refer to UKAS Accreditation

The Campden BRI group companies listed below are both accredited in accordance with the recognised International Standard ISO17025:2017 by the United Kingdom Accreditation Service (UKAS). The accreditation demonstrates technical competence for a defined scope of methods, specific to each site, as detailed in the schedules of accreditation bearing the testing laboratory number. The schedules may be revised from time to time and reissued by UKAS. The most recent issue of the schedules are available from the UKAS website

Campden BRI (Chipping Campden) Limited is a UKAS accredited testing laboratory No. 1079 Campden BRI (Nutfield) is a UKAS accredited testing laboratory No. 1207

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