Baking for a healthy diet
We provide a comprehensive service for the bakery sector encompassing applied research, product development and consultancy, helping members and clients meet the increasing drive from regulatory bodies and consumers for healthier foods.
Characterising the technological roles of sodium in premium bread and chemically leavened baked products
Adding dietary fibre
Creating wholegrain and fibre enriched products with lasting consumer appeal
Focus on fat
Reducing the fat content of baked goods and improving the nutritional profile by decreasing trans- and increasing omega fatty acids
Screening and evaluating natural alternatives to food additives
Understanding the role of ingredients and the technology of gluten-free baking
If you would like further information or prices please email us at firstname.lastname@example.org or call our switchboard on +44(0)1386 842000 and they will be happy to direct your call to the relevant person.
Where we refer to UKAS Accreditation
Campden BRI (Chipping Campden) Limited is a UKAS accredited testing laboratory No. 1079 Campden BRI (Nutfield) is a UKAS accredited testing laboratory No. 1207