Milling and grain processing facilities

Milling and grain processing facilities

To discuss your needs

We have a wide range of grain processing facilities suitable for wheat and other cereal in quantities of a few grams up to many kilograms. These milling facilities are available for hire by clients or can be used by our technologists to process samples for you. Applications include:

  • Objective comparison of processing performance, including a UKAS accredited protocol for milling of wheat using laboratory Bühler mills.
  • Small scale production (up to about 100kg) of flours and other grain products for commercial use, test baking or other process trials.
  • Research and development, including assessment of novel processes and raw materials, and production of novel products.

Facilities include:

  • Milling and grinding facilities for wheat and other cereals, including roller mills with single or multiple passages, hammer mills, pin mills and a ball mill.
  • Scouring and bran finishing.
  • Sieving.
  • Wheat cleaning and conditioning.

Cereals and milling services

We offer a comprehensive analytical and testing service to support the needs of the milling and baking industries. The service includes comprehensive cereal, flour and dough rheology testing. The expertise driven service is supported by extensive particle reduction and measurement facilities. The laboratory provides testing accredited to ISO17025:2005 by UKAS.

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Match variety to end-use suitability and provide routine variety checks.

Milling and grain processing

Milling and grain processing

Grain processing facilities suitable for wheat and other cereals.

Wheat and flour analysis and testing

Wheat and flour analysis and testing

Wheat and flour analysis and testing.

Development and evaluation of new analytical methods

Development and evaluation of new analytical methods

Method development, validation and evaluation and independent evaluation.

Wheat and flour research and development

Wheat and flour research and development

Interpretation, analysis development and evaluation services.

Gluten–free bread

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Functionality of wheat, mixing and dough development and baking expertise.

Baking for a healthy diet

Baking for a healthy diet

Applied research, product development and consultancy.

Baking and cereal training courses

Explore our baking and cereal related courses including; Principles of baking and Chorleywood bread process

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Where we refer to UKAS Accreditation

The Campden BRI group companies listed below are both accredited in accordance with the recognised International Standard ISO17025:2017 by the United Kingdom Accreditation Service (UKAS). The accreditation demonstrates technical competence for a defined scope of methods, specific to each site, as detailed in the schedules of accreditation bearing the testing laboratory number. The schedules may be revised from time to time and reissued by UKAS. The most recent issue of the schedules are available from the UKAS website www.ukas.com

Campden BRI (Chipping Campden) Limited is a UKAS accredited testing laboratory No. 1079 Campden BRI (Nutfield) is a UKAS accredited testing laboratory No. 1207

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