Is your product what it says it is? Is the rice basmati? Is the burger really beef, and is the fish finger really cod? These types of questions require a range of different techniques to determine the answers - including chemical and biochemical analysis, DNA fingerprinting, various forms of spectroscopy and microscopic evaluation. Legislation and your customers demand that you know the answer. Campden BRI has a wealth of expertise in matters ranging from fruit juice adulteration to genetic modification. Amongst the many services we offer are:
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If you would like further information or prices please email us at firstname.lastname@example.org or call our switchboard on +44(0)1386 842000 and they will be happy to direct your call to the relevant person.
Where we refer to UKAS Accreditation
Campden BRI (Chipping Campden) Limited is a UKAS accredited testing laboratory No. 1079 Campden BRI (Nutfield) is a UKAS accredited testing laboratory No. 1207