Campden BRI logo
Campden BRI logo

Authenticity testing

Julian South and Steve Garrett discuss the issues surrounding food authenticity, including meat and fish speciation, in light of the new BRC 7 Standard requirements for supply chain assurance.

Contact us

Before you Send please insert the same letters and numbers you see in this image captcha_image into this box: (this helps us fight spam)


When you click on the Send button you will be deemed to have accepted our terms and conditions

About Steve Garrett

Steve joined Campden BRI's Chemistry and Biochemistry Department from the Institute of Food Research in 1998. He now manages the Molecular Biology Group which provides consultancy, training, research and contract services. Read more...