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Authenticity testing

Julian South and Steve Garrett discuss the issues surrounding food authenticity, including meat and fish speciation, in light of the new BRC 7 Standard requirements for supply chain assurance.

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About Steve Garrett

Steve joined Campden BRI's Chemistry and Biochemistry Department from the Institute of Food Research in 1998. He now manages the Molecular Biology Group which provides consultancy, training, research and contract services. Read more...