Contaminants

Contaminants

Contaminants can be either chemical, microbiological or physical. At Campden BRI we have a range of analytical techniques to tell you what is there and how much is there, and we can advise on how it got there and how to stop it happening again.

  • Chemical – e.g. heavy metals, environmental pollutants, acrylamide and other processing contaminants, illegal colours and other additives, and allergen cross-contamination

  • Microbiological – detection, enumeration and characterisation of pathogens, spoilage organisms and marker organsims

  • Physical – e.g. glass, metal, plastics, insects, hair and fibres, and vegetable material

Contact us if you have or think you might have a contamination issue.

Key services

COVID-19 (SARS-CoV-2)

COVID-19 (SARS-CoV-2)

Environmental testing and prevention to help the food industry control SARS-CoV-2.

Microbiological analysis and testing

Microbiological analysis and testing

Covering pathogens, spoilage organisms, and indicator organisms

Microbiological specifications

Microbiological specifications

Pre-set criteria that are used to verify HACCP and Good Practices.

Contamination incidents

Contamination incidents

Situation analysiss and establish why it occurred.

Microbiological shelf life

Microbiological shelf-life

Product safety, retaining sensory, microbiological and chemical characteristics.

Challenge testing

Challenge testing

A practical study to determine the behaviour of relevant organisms.

Predictive microbiology

Predictive microbiology

Computer simulation of the growth of microorganisms.

Shelf-life testing

Shelf–life testing

A complete service which can incorporate sensory and chemical analysis.

Microorganism identification

Microorganism identification

A key part of the management of food safety and quality

Rapid microbiological methods

Rapid microbiological methods

Advice on most suitable methods for use.

Microbiological methods evaluation

Microbiological methods evaluation

Evaluating microbiological methods, validation and interpretation.

Microbiological risk assessment

Microbiological risk assessment

Helping to guide clients through the complex evaluation process.

Laboratory design

Laboratory design

Expertise in issues relating to microbiology laboratories.

Processing to remove microorganisms

Processing to remove microorganisms

Advice on different heating regimes.

Heat resistance

Heat resistance

Determine whether the process you are using will be sufficient to achieve your aims.

Detection and control of foodborne viruses

Detection and control of foodborne viruses

Foodborne viruses are a safety challenge for a range of foods.

How good is your microbiology laboratory?

How good is your microbiology laboratory?

Our newly upgraded Proficiency Scheme.

Retailer supplementary audit scheme

Retailer supplementary audit scheme

Independent laboratory audit required by M&S/Tesco

For further information or prices please contact us:

Contaminants training courses

Explore our contaminant related courses including; Yeast management and brewery hygiene and Factory inspections – technical issues

View courses

Are you getting the most from your Membership?

Watch our membership FAQ videos and find out more about Member Service Account spending, Member Interest Groups, help and advice

Find out more

Where we refer to UKAS Accreditation

The Campden BRI group companies listed below are both accredited in accordance with the recognised International Standard ISO17025:2017 by the United Kingdom Accreditation Service (UKAS). The accreditation demonstrates technical competence for a defined scope of methods, specific to each site, as detailed in the schedules of accreditation bearing the testing laboratory number. The schedules may be revised from time to time and reissued by UKAS. The most recent issue of the schedules are available from the UKAS website www.ukas.com

Campden BRI (Chipping Campden) Limited is a UKAS accredited testing laboratory No. 1079 Campden BRI (Nutfield) is a UKAS accredited testing laboratory No. 1207

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