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3 results found for: contaminant

  • Training in the techniques needed to maintain hygiene and to keep yeast in a healthy condition for those working in micro and smaller sized breweries.

    This course is available as a tailored option for those who have a number of staff who would benefit from the training. If you would like more information please complete the enquiry form

  • Do you need to be familiar with UK and EU food law? This two-day course provides a broad overview of relevant legislation.  

    Next available date 22-23 November 2022
    member £970 + VAT/non-member £1255 + VAT

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