Training course search results
6 results found for: contaminant
-
Food and drink legislation, understanding its implications for your business and products, and keeping up to date with changes in the regulatory landscape can be challenging. This regulatory horizons event will focus on navigating these challenges in four key areas – sustainability, health, safety and innovation.
Next available date 13 June 2024member £250 + VAT/non-member £325 + VAT
-
Training in the techniques needed to maintain hygiene and to keep yeast in a healthy condition for those working in micro and smaller sized breweries.
This course is available as a tailored option for those who have a number of staff who would benefit from the training. If you would like more information please complete the enquiry form
-
Do you need to be familiar with UK and EU food law? This two-day course provides a broad overview of relevant legislation.
Next available date 2-3 July 2024member £1120 + VAT/non-member £1450 + VAT
-
This half day course will help food business operators who want to export their products to China, understand how food and drink products are regulated in China.
Next available date 14 May 2024member £470 + VAT/non-member £599 + VAT
-
Cleaning and disinfection is an important part of any manufacturing process and especially so for the food industry. This course is suitable for those with a responsibility in managing, maintaining, improving and monitoring hygiene standards within the production environment.
This course can be run as a tailored option for those who have a number of staff who would benefit from the training or if you would like to register your own interest to attend this course on the next available date please complete the enquiry form