Training course search results

3 results found for: contaminant

• Yeast management and brewery hygiene

  
  Enquire

  Training in the techniques needed to maintain hygiene and to keep yeast in a healthy condition for those working in micro and smaller sized breweries.

  This course is available as a tailored option for those who have a number of staff who would benefit from the training. If you would like more information please complete the enquiry form

• Food law: an overview, live online tutor-led training course

  Book now

  An online morning session providing a broad overview of the UK and harmonised EU law relating to the food industry.

  Next available date 4 October 2022
  member £410 + VAT/non-member £524 + VAT

• An introduction to food law

  10%

  Book now

  Do you need to be familiar with UK and EU food law? This two-day course provides a broad overview of relevant legislation.  

  Next available date 22-23 November 2022
  member £970 + VAT/non-member £1255 + VAT