Are you looking to maximise the revenue of an existing product, but unsure where to start?
Are your products struggling to deliver the returns you need?
At Campden BRI, we provide expert resources and guidance to help you reduce the cost of your food or drink products without
compromising on product safety, quality and consumer acceptance.
With a unique range of disciplines under one roof, we apply a bespoke and multidisciplinary approach to the task. This
includes, but is not limited to formulation, packaging, supply, consumer insight and sensory benchmarking.
Our product optimisation team establishes the best ways to unlock elusive value in your food and drink products so you can
counter increasing supply costs. By conducting a comprehensive evaluation of your product, we can identify cost reduction opportunities and their
key drivers, to maintain or enhance consumer acceptance, whilst growing profitability.
Contact us and speak to our product optimisation experts
to find out how we can help.
Are you looking to maximise the revenue of an existing product, but unsure where to start? Discover
our FREE eBook today
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The Campden BRI group companies listed below are both accredited in accordance with the recognised International Standard
ISO17025:2017 by the United Kingdom Accreditation Service (UKAS). The accreditation demonstrates technical competence for a defined scope of methods,
specific to each site, as detailed in the schedules of accreditation bearing the testing laboratory number.
The schedules may be revised from time to time and reissued by UKAS. The most recent issue of the schedules
are available from the UKAS website www.ukas.com
Campden BRI (Chipping Campden) Limited is a UKAS accredited testing laboratory No. 1079
Campden BRI (Nutfield) is a UKAS accredited testing laboratory No. 1207