Product Optimisation

Strategic planning

To discuss your needs

Are you looking to maximise the revenue of an existing product, but unsure where to start?

Are your products struggling to deliver the returns you need?

At Campden BRI, we provide expert resources and guidance to help you reduce the cost of your food or drink products without compromising on product safety, quality and consumer acceptance.

With a unique range of disciplines under one roof, we apply a bespoke and multidisciplinary approach to the task. This includes, but is not limited to formulation, packaging, supply, consumer insight and sensory benchmarking.

Our product optimisation team establishes the best ways to unlock elusive value in your food and drink products so you can counter increasing supply costs. By conducting a comprehensive evaluation of your product, we can identify cost reduction opportunities and their key drivers, to maintain or enhance consumer acceptance, whilst growing profitability.

Contact us and speak to our product optimisation experts to find out how we can help.

Are you looking to maximise the revenue of an existing product, but unsure where to start? Discover our FREE eBook today

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Key services

Strategic planning

Product cost optimisation

Identify the best ways to unlock elusive value in your food and drink products

Bakery product development

Bakery product development

Product innovation and reformulation is essential in the highly competitive bakery sector.

Beer product development

Beer product development

Pilot maltings and brewery produce product to commercial standard.

Gluten free product development

Gluten free product development

Assessing the gluten content and gluten-free status of raw materials and products.

Novel ingredients

Novel ingredients

We can help you look into the potential of novel ingredients.

Nutrition, diet and health

Nutrition, diet and health

Nutrition and health has become increasingly important across the entire food supply chain.

Pet food product development

Pet food product development

All our services are available to support the pet food industry.

Pilot plant facilities

Pilot plant facilities

Food and drink pilot plant facilities, covering over 3000m2.

Product development training courses

Explore our product development related courses including; New product development and HACCP in new product development

View courses

Are you getting the most from your Membership?

Watch our membership FAQ videos and find out more about Member Service Account spending, Member Interest Groups, help and advice

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Where we refer to UKAS Accreditation

The Campden BRI group companies listed below are both accredited in accordance with the recognised International Standard ISO17025:2017 by the United Kingdom Accreditation Service (UKAS). The accreditation demonstrates technical competence for a defined scope of methods, specific to each site, as detailed in the schedules of accreditation bearing the testing laboratory number. The schedules may be revised from time to time and reissued by UKAS. The most recent issue of the schedules are available from the UKAS website www.ukas.com

Campden BRI (Chipping Campden) Limited is a UKAS accredited testing laboratory No. 1079 Campden BRI (Nutfield) is a UKAS accredited testing laboratory No. 1207

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