Gluten free product development

Gluten free product development

Gluten free product development is an area which is growing rapidly as the market for goods free-from gluten and specific allergens has increased dramatically in recent years. It is now not only a requirement for a small percentage of the population, but also the choice of a much wider group.

We have accreditation for methods of assessing the gluten content and gluten-free status of raw materials and products. These analytical services are complemented by wider services such as our bakery technologists' expertise in product formulation and our extensive pilot production plant to facilitate the development of gluten-free bakery products such as bread, cake, pastry and biscuits.

Our manufacturing and hygiene specialists can advise on the implementation of Good Manufacturing Practice to avoid cross-contamination with gluten-containing materials.

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Baking and cereal training courses

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Where we refer to UKAS Accreditation

The Campden BRI group companies listed below are both accredited in accordance with the recognised International Standard ISO17025:2017 by the United Kingdom Accreditation Service (UKAS). The accreditation demonstrates technical competence for a defined scope of methods, specific to each site, as detailed in the schedules of accreditation bearing the testing laboratory number. The schedules may be revised from time to time and reissued by UKAS. The most recent issue of the schedules are available from the UKAS website

Campden BRI (Chipping Campden) Limited is a UKAS accredited testing laboratory No. 1079 Campden BRI (Nutfield) is a UKAS accredited testing laboratory No. 1207

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