Luci graduated from the Royal Agricultural University with a degree in International Food and Agribusiness management in 2016.
Before joining Campden BRI Luci, a trained chef, travelled the UK and abroad catering for private events and functions modifying menus and methods to adapt
to clients’ individual tastes, dietary requirements, and nutritional goals.
Luci joined Campden BRI in 2020 and now looks after the Cooking Instruction Services team, generating, modifying, and verifying
cooking instructions for all retailers using appliances such as Ovens, Microwaves, Hobs, Grills, Air-fryers, Deep-fat fryers, Steamers, and Toasters. The
benefit of Luci’s background allows her to understand the culinary requirements in achieving both safely cooked products whilst ensuring organoleptic