Peter Headridge


  • Harvard Executive Development Program
  • MBA: Business
  • BSc: Food Science


Peter has worked in the food industry for over 30 years after studying Food Science at Nottingham University and obtaining an MBA at the University of Durham. He has a pedigree of 21 years of executive experience within the Kellogg company in various technical and commercial roles and latterly was a member of the European Executive Leadership Team. Peter joined Campden BRI in 2020 as Chief Operating Officer and was instrumental in setting the new strategic direction of the business. In 2021 he was promoted to the CEO role where he has further developed the executive team and led the campaign for sustainable organic growth. Peter is a Fellow of the Institute of Food Science and Technology and sits on the Scientific Committee. He is a passionate senior technical R&D, quality, nutrition and regulatory executive with extensive experience in leading, creating and delivering incremental innovation and reformulating heritage brands across numerous categories and geographies.

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