Intelligent packaging is packaging that informs the consumer of some aspect of the quality, nature or production history
of the food. It can indicate whether its contents are the right temperature, or whether they remain fit to eat, for example. It can also indicate
the conditions to which the food has been subject during its distribution and storage.
Intelligent packaging can also assist with traceability, tracking and record keeping through the food supply chain from
harvest and manufacture of food and packaging materials to point of sale and beyond.
At Campden BRI, we have a wealth of experience in these issues, so whatever your product, give us a call so that we can
Packaging must be able to withstand the rigours of distribution and storage.
Different tests can be performed to assess the quality of paper or board.
Testing of canned products within metal packaging may be required for various reasons including product/pack compatibility.
Different tests can be performed to assess the quality and strength of plastics.
Ensuring the correct gas composition and gas:product volume ratio is critical.
Microscopy can use a range of techniques to examine packaging materials including plastic and metal.
Packaging must not transfer its constituents into food to the detriment of the food's quality.
List of all packaging analysis and tests available.
The Campden BRI group companies listed below are both accredited in accordance with the recognised International Standard
ISO17025:2017 by the United Kingdom Accreditation Service (UKAS). The accreditation demonstrates technical competence for a defined scope of methods,
specific to each site, as detailed in the schedules of accreditation bearing the testing laboratory number.
The schedules may be revised from time to time and reissued by UKAS. The most recent issue of the schedules
are available from the UKAS website www.ukas.com
Campden BRI (Chipping Campden) Limited is a UKAS accredited testing laboratory No. 1079
Campden BRI (Nutfield) is a UKAS accredited testing laboratory No. 1207