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press releases

Press releases

November 2017
UK student team win silver at European innovation competition with low-calorie vegan sushi (24/11/17)
Food safety management - focus more, audit less? (20/11/17)
From food to fire - two local men help to keep the Cotswolds safe (02/11/17)

October 2017
Campden BRI to help lead research into English wines (19/10/17)
Campden BRI helps manufacturers to get their label artwork right first time, every time (12/10/17)
Campden BRI sets up club project to investigate rapid technique to monitor oxidative stability (09/10/17)
Local success at national competition (05/10/17)
Food safety and quality culture: Campden BRI seminar (02/10/17)

September 2017
Chocolate and confectionery club (25/09/17)
Campden BRI seminar: Food labelling update (19/09/17)
Evesham lad takes alternate route to university - graduates debt free and top of the class (12/09/17)

August 2017
Five RoSPA golds for Campden BRI (29/08/17)
Hepatitis E: Campden BRI Seminar (15/08/17)
Bread softness club (14/08/17)
The power of sensory branding: Campden BRI Seminar (01/08/17)

July 2017
Food safety management systems: Campden BRI Masterclass (27/07/17)
Safe and effective food pasteurisation: Campden BRI seminar (25/07/17)
Hot topics in Microbiology: Campden BRI Conference (20/07/17)
Food contact materials: Campden BRI Seminar (18/07/17)
Tackling food fraud: Campden BRI Seminar (13/07/17)
Global food law challenges and opportunities: Campden BRI seminar (06/07/17)

June 2017
Sugar reduction in Bakery: Campden BRI Seminar (22/06/17)
Veggie and vegan products dominate at student food innovation competition final (07/06/17)

May 2017
Out of the pan and into the flames as food innovation finalists prepare to face the dragons (08/05/17)
BRC7 symposium: top non-conformances (02/05/17)

March 2017
Campden BRI opens an office in the Far East (29/03/17)
Allergens - challenges facing the food industry (28/03/17)
Emerging ingredients: Campden BRI seminar (20/03/17)
Microbiological methods: Campden BRI seminar (13/03/17)
Campden BRI improves food chemical risk assessment (06/03/17)
Campden BRI release results of food and drink innovation survey (03/03/17)

February 2017
STEC and food safety: Campden BRI seminar (14/02/17)
Campden BRI appoints new head of regulatory affairs (08/02/17)

January 2017
Aseptic processing - Campden BRI seminar (23/01/17)
Safe production of dried foods (10/01/17)
Campden BRI chosen to support industry network to fight food fraud (04/01/17)

December 2016
Packaging hazards: Campden BRI seminar (19/12/16)
Microbiological criteria - Campden BRI seminar (12/12/16)
Gluten-free Baking: Campden BRI conference (07/12/16)

October 2016
Campden BRI expands international regulatory affairs team (31/10/16)
UK student team scoops the bronze prize at European innovation competition (20/10/16)

September 2016
Current and future legislation: UK, EU and worldwide seminar from Campden BRI (21/09/16)
Campden BRI appoints new Director of Technology (20/09/16)
Foodborne viruses: Campden BRI seminar (15/09/16)

August 2016
Hot topics in microbiology: Campden BRI conference (03/08/16)

July 2016
Campden BRI gets accreditation for testing STEC category three pathogen (29/07/16)
Allergen labelling: Campden BRI seminar (20/07/16)

June 2016
Food factory of the future (30/06/16)
Nottingham Trent University student team scoops the gold prize at Ecotrophelia UK with their low fat, non-dairy ice cream (08/06/16)

May 2016
Improving food security and nutrition: Campden BRI/BBSRC free event (23/05/16)
Global food safety training survey: barriers and benefits of effective training for food and drink companies (12/05/16)
Competition hots up for student food innovation competition (03/05/16)

April 2016
Fresh produce decontamination - Campden BRI seminar (29/04/16)
Campden BRI helps brewers to cut costs and improve the quality of low alcohol and novel fruit beverages (25/04/16)
Campden BRI achieves food authenticity testing recognition (19/04/16)
Campden BRI supports new centre for crop health (18/04/16)
Thermal processing: international conference from Campden BRI (12/04/16)
Food supplements legislation - Campden BRI seminar (08/04/16)
Contamination risks and control in food processing facilities: Campden BRI seminar (05/04/16)

March 2016
Bakery technology conference at Camdpen BRI (01/03/16)

February 2016
Understanding microbial genomes: Campden BRI seminar (24/02/16)
Campden BRI launches prestigious transatlantic exchange competition (18/02/16)
Tackling food fraud: Campden BRI seminar (16/02/16)
Improving nutritional quality: Campden BRI seminar (09/02/16)
Campden BRI launches new service to evaluate the effectiveness of surface decontamination (02/02/16)

January 2016
Campden BRI unveils 2016 research programme | (PDF) (14/01/16)
Campden BRI named as Market Research Society Company Partner | (PDF) (13/01/16)
Safe pasteurisation: Campden BRI seminar | (PDF) (04/01/16)

December 2015
Campden BRI expands into Chinese and Japanese international regulatory affairs | (PDF) (16/12/15)
Accelerated shelf life testing: Campden BRI seminar | (PDF) (14/12/15)
UK meat and poultry industry: challenges and opportunities: Campden BRI seminar | (PDF) (02/12/15)

November 2015
New state-of-the-art consumer test centre opens in the Midlands | (PDF) (23/11/15)
Campden BRI awarded UKAS accreditation for quaternary ammonium compounds (QACs) testing | (PDF) (20/11/15)
Traceability in the food and feed chain: updated guidance from Campden BRI | (PDF) (17/11/15)
Sous vide processing: new guidance from Campden BRI | (PDF) (11/11/15)
Campden BRI publishes updated HACCP guidelines | (PDF) (09/11/15)

October 2015
Campden BRI expands hygiene team | (PDF) (28/10/15)
Food microbiology, factory to laboratory: Campden BRI seminar | (PDF) (12/10/15)
Rheology seminar at Campden BRI | (PDF) (07/10/15)

September 2015
Campden BRI expands its global food and drink training | (PDF) (21/09/15)
Campden BRI invests in suite of packaging testing equipment to help manufacturers reduce waste and cost | (PDF) (10/09/15)
Nutrition labelling to be addressed at Campden BRI seminar | (PDF) (10/09/15)
Campden BRI welcomes prestigious US University into membership | (PDF) (07/09/15)
Exporting food and drink to the USA: Campden BRI seminar | (PDF) (01/09/15)

August 2015
Training matters: Campden BRI seminar | (PDF) (26/08/15)
Campden BRI shows superchilling can safely extend shelf life by 120% | (PDF) (17/08/15)
Advances in food safety management systems: Campden BRI seminar | (PDF) (12/08/15)
Campden BRI named UK's first Training Centre of Excellence for Bakery & Food Science | (PDF) (10/08/15)
Active and intelligent packaging for the food industry: Campden BRI seminar | (PDF) (05/08/15)
Hot topics in food microbiology: Campden BRI conference | (PDF) (03/08/15)

July 2015
NPD challenges for weight management: Campden BRI conference (20/07/15)
Environmental technology innovation: Campden BRI seminar (15/07/15)
Global food safety training survey: barriers and benefits of effective training for food and drink companies (13/07/15)
Novel crops and their role in the food chain: Campden BRI seminar (08/07/15)
New Campden BRI laboratory named in honour of local family (06/07/15)

June 2015
Hygienic food processing: Campden BRI seminar (22/06/15)
Campden BRI helps RPA prevent food fraud (15/06/15)
Validation and optimisation of thermal processing systems: new guideline from Campden BRI (10/06/15)
Campden BRI extends UKAS accreditation to cover metals analysis (08/06/15)
Leading food industry figures visit Campden BRI (08/06/15)
Team of PepsiCo placement students take gold at Ecotrophelia UK (05/06/15)

May 2015
Organic cereals: supply chain opportunities and challenges - seminar (11/05/15)

April 2015
Ecotrophelia UK finalists announced (27/04/15)
Rapid and conventional microbiological methods: seminar and exhibition at Campden BRI (21/04/15)
Campden BRI breaks £100 million revenue record (16/04/15)
Hot topics in additives and flavouring legislation: Campden BRI seminar (14/04/15)
Campden BRI gets X-ray vision (13/04/15)
Free three-day energy efficiency training course (07/04/15)

March 2015
Campden BRI Named as IFT's UK and European Partner for Certified Food Scientist Training (11/03/15)

February 2015
Campden BRI boosts investment in new technologies (25/02/15)
Primary production and processing (23/02/15)
Soft and alcoholic drinks innovation: seminar (04/02/15)

January 2015
Salmonella - the persistent pathogen: Campden BRI seminar (27/01/15)
Campden BRI continues investment in analytical equipment (14/01/15)
What does the industry need from innovation, science and technology? (06/01/15)

December 2014
Food production machinery: food safety requirements, challenges and applications (02/12/14)

November 2014
New Campden BRI research improves oven efficiency, saving up to £14,000 on running costs (19/11/14)

October 2014
Salt reduction targets for bakery goods: Campden BRI seminar (08/10/14)

September 2014
Food information update: seminar at Campden BRI (12/09/14)
Microbiological safety of nuts and seeds: new guidance from Campden BRI (01/09/14)

August 2014
Water activity from a microbiologist´s viewpoint: seminar at Campden BRI (27/08/14)
TACCP: New guidance from Campden BRI (21/08/14)
Nutrition, diet and health group established at Campden BRI (15/08/14)
Training in Dubai (11/08/14)
Campden BRI expands chemistry department (06/08/14)
Shiga toxin-producing E.coli: Campden BRI seminar (01/08/14)

July 2014
Food Fraud: Campden BRI seminar (25/07/14)
Campden BRI going from strength to strength as it breaks revenue records (24/07/14)
Hot topics in microbiology: conference at Campden BRI (21/07/14)
Sugar reduction: challenges and opportunities (14/07/14)

June 2014
Creating a new sensation: seminar at Campden BRI (30/06/14)
Campden BRI chosen as partner of choice by Kuwait Government (19/06/14)
Food factories of the future (16/06/14)
Harper Adams team scoops the gold prize at the Ecotrophelia UK 2014 student innovation competition (11/06/14)
Campden BRI to provide UK scientific analysis to HM Revenues and Customs (09/06/14)
Innovative food and drink project is delivering healthy growth for Scottish food and drink companies (06/06/14)

May 2014
Campden BRI invited to world capital of olive oil in UK delegation (29/05/14)
A dragon�s den awaits UK finalists of student food innovation competition (21/05/14)
Campden BRI appointed by Qatar Government to launch national food safety programme (19/05/14)

April 2014
Campden BRI appoints Melanie Ruffell to Regulatory Affairs team (15/04/14)
Food contact materials – Campden BRI seminar (10/04/14)
Campden BRI set to welcome PepsiCo Vice President at its annual food and drink industry event in June (02/04/14)

March 2014
Continental meats: Campden BRI seminar (28/03/14)
Thermal Processing Conference at Campden BRI (21/03/14)
Campden BRI helps microbrewers to brew better beer (19/03/14)
Campden BRI unlocks four times the flavour from truffles for luxury vodka brand Black Moth (14/03/14)
New microbiological process hall at Campden BRI (11/03/14)
Baking technology conference at Campden BRI (07/03/14)
New Head of Brewing Services at Campden BRI (03/03/14)

February 2014
Foodborne viruses: Campden BRI seminar (25/02/14)
New alcoholic beverages from novel cereals and enzymes: Campden BRI seminar (17/02/14)
Campden BRI extends UKAS accreditation to cover meat species DNA testing (05/02/14)

January 2014
Campden BRI helps food and drink industry bridge the microbiological skills gap (29/01/14)
Campden BRI is partner of choice for authenticity testing of olive oil (27/01/14)
Campden BRI urges food science and technology students to enter European food innovation awards to win up to 15,000 Euros (21/01/14)
Campden BRI chosen to create a special ale for Parliament (20/01/14)
Fresh produce microbiology – Campden BRI seminar (14/01/14)
Campden BRI gets UKAS accreditation for benchmarking (09/01/14)
Factory contamination control – Campden BRI seminar (03/01/14)

December 2013
Campden BRI staff GROW their support for Movember raising over £1K for charity (09/12/13)
Campden BRI predicts a challenging 2014 for the food & drink industry as FIC deadline looms (04/12/13)

November 2013
Animal feed seminar at Campden BRI (18/11/13)
Campden BRI 'ramping up' regulatory affairs with key appointment to lead growth (13/11/13)

October 2013
Campden BRI supports 'Global Hand Washing Day' with best practice hand washing technique video (09/10/13)
Calling all Warwickshire residents – Campden BRI wants you to taste food and get paid! (08/10/13)
Harper Adams students hope winning top award is 'easy as pie' as European finals of prestigious food innovation awards looms (01/10/13)

September 2013
Campden BRI Seminar to update situation on Food Information Regulation (19/09/13)
Fourier Transform Infrared Spectroscopy – new capabilities at Campden BRI (09/09/13)
Food microbiology – still a very hot topic (03/09/13)

August 2013
IFST Foundation Course in Sensory Evaluation for brewers (30/08/13)
Sustainable crop production – Campden BRI seminar (28/08/13)
Campden BRI strengthens its malting and brewing team (15/08/13)
Food allergen risk analysis and action levels: guidance from Campden BRI (14/08/13)
Oats: exploiting the benefits and overcoming the challenges (05/08/13)

July 2013
Less water and energy used to make beer – new global brewery survey shows (31/07/13)
Antioxidants: from ingredient to functional food – Campden BRI seminar (25/07/13)
Biogas: generate energy from your waste – seminar at Campden BRI (16/07/13)
Campden BRI is 2 Sisters Food Group's partner of choice as it launches Technical Training Academy (15/07/13)
Cleaning and disinfection – Campden BRI seminar (10/07/13)
Bakery "free-from" conference at Campden BRI (03/07/13)

June 2013
European food and drink industry heads towards zero fossil CO2 emissions (27/06/13)
Cheers! Raising a glass to Debbie´s Sommelier success (25/06/13)
Harper Adams University team scoops the gold prize at the inaugural Ecotrophelia UK student innovation awards with their Hearty Meal (06/06/13)
Campden BRI strikes gold in prestigious health and safety awards (04/06/13)
Food microbiology laboratories – new guidance from Campden BRI (03/06/13)

May 2013
Integrated food supply chain to get integrated support (15/05/13)
First BFBi Up & Coming Analyst Award Winner Announced (09/05/13)

April 2013
Pesticide controls – new guidance from Campden BRI (29/04/13)
Safe production of dried foods – Campden BRI conference (11/04/13)
Sustainable packaging seminar at Campden BRI (08/04/13)
New global food safety survey: Food and drink companies´ barriers to effective training (04/04/13)

March 2013
Rapid microbiological methods seminar (14/03/13)
Threats, withdrawals and risks - business continuity seminar at Campden BRI (08/03/13)

February 2013
Listeria issues – seminar at Campden BRI (11/02/13)
JLT & Campden BRI launch food & drink industry research paper – New World, New Risks (06/02/13)

January 2013
Sustainable wheat quality – seminar at Campden BRI (28/01/13)
Yeasts and moulds – seminar at Campden BRI (21/01/13)
Water reduction in alcoholic beverages industry – Campden BRI seminar (15/01/13)
Campden BRI predicts 'weighty issues' for the food and drink industry in 2013 (02/01/13)
Campden BRI and the Institute of Food Science & Technology launches prestigious student food innovation awards (08/01/13)
Meat and poultry: challenges and solutions – Campden BRI seminar 21st March 2013 (03/01/13)
Campden BRI predicts 'weighty issues' for the food and drink industry in 2013 (02/01/13)

November 2012
Campden BRI´s marathon man completes 500th run in under 3.5 hours (14/11/12)
More Debating of the Food Information Regulation! (05/11/12)

September 2012
Low-carbon farming – seminar at Campden BRI (11/09/12)
Microbiology is still a Hot Topic (03/09/12)

August 2012
Better seals – less waste – seminar at Campden BRI (28/08/12)
Fresh Produce Supply Chain seminar at Campden BRI (13/08/12)
New analytical equipment installed at Campden BRI (06/08/12)

July 2012
Gluten-free conference at Campden BRI (31/07/12)
Put the fizz back in your drinks (25/07/12)
Factory cleaning and disinfection – still a major topic (19/07/12)
Improving manufacturing efficiency (09/07/12)
Do shape and size matter? (03/07/12)

June 2012
Campden BRI consults on member benefits (29/06/12)
Mars Chocolate President features at Campden BRI Day (26/06/12)
Salt - the most multifunctional and controversial ingredient! (22/06/12)
Reusing water in the food industry - new guidance from Campden BRI (18/06/12)
New bakery equipment opens up new possibilities (14/06/12)
Professor Caroline Walker (07/06/12)

May 2012
Campden BRI invests in technology for the future (21/05/12)
Campden BRI in EU shelf-life-extending packaging project (15/05/12)
New bread making process commercialised (08/05/12)
Reusing water in the food industry - seminar at Campden BRI (02/05/12)

April 2012
New heat processing guidance from Campden BRI (25/04/12)
Seminar on food contact materials (04/04/12)

March 2012
Campden BRI Day - 12th June 2012 (13/03/12)
Heat processing - what is the latest? (06/03/12)

February 2012
JLT and Campden BRI create strategic partnership to support risk and insurance understanding in the food and drink sector (28/02/12)
Bakery Technology Conference (10/02/12)
Understanding how bacteria come back from the dead (02/02/12)

January 2012
New research programme announced by Campden BRI (17/01/12)
What does the food and drink industry need? (11/01/12)
Responsibility deal seminar (06/01/12)
Keep your microorganisms under control! (03/01/12)