Advances in food authenticity and microbiology - do those genes suit you?
With the food industry becoming increasingly sophisticated, advances in scientific methods are essential. Next generation molecular techniques have the potential to provide new tools to troubleshoot food safety and quality issues.
This seminar, 21 March, will showcase the current and future applications of molecular methods in food microbiology and authenticity. Delegates will hear from academia and industry, presentations will cover:
There will also be an opportunity to view the latest technology.
The seminar will be of interest to food microbiologists, virologists, biochemists, kit manufacturers, hygiene teams, technical managers and retailers.
Our training team will be happy to help with any enquiry on +44(0)1386 842104 or at firstname.lastname@example.org.