Food microbiology 18 July 2018 Press Release

Campden BRI Conference: Hot topics in microbiology

A Campden BRI conference, 10-11 October, will keep attendees up to date with current and future microbiological issues affecting the safe production of food. New issues are always arising and there will be opportunities for discussion on a wide range of microbiological issues with news and updates on food production related topics.

The two-day conference will include:

The conference will be useful for food and beverage laboratory personnel, microbiologists and technical managers, food manufacturers, quality assurance staff, food safety managers.

Our training team will be happy to help with any enquiry on +44(0)1386 842104 or at

Contact an expert