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Safe pasteurisation 4 January 2016 Press Release

Safe pasteurisation: Campden BRI seminar


Many thermal processing events deal with the sterilisation of foods. Pasteurisation on a commercial scale tends to get overlooked. This Campden BRI seminar, to be held on 11 March, will focus on this important food preparation and preservation area, looking at key aspects, including:

For further information on the seminar - please contact Daphne Llewellyn-Davies on +44(0)1386 842040 daphne.davies@campdenbri.co.uk