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Safe and effective food pasteurisation

Safe and effective food pasteurisation

Seminar: Thursday 19 October 2017
Campden BRI, Chipping Campden, Gloucestershire, GL55 6LD, UK



Members of Campden BRI: £325 + VAT
Non–members: £435 + VAT

Group discounts available on request. Contact Daphne Davies



Summary

Safe and effective pasteurisation processes are needed for the food industry to deliver safe products at a high quality for consumers.


This seminar will update delegates on the current issues and topics related to the safety of pasteurised food and what can be done to improve the effectiveness of pasteurisation, in particular:


Key benefits of attending


Who should attend?

Factory managers, process technologists, managing directors, pasteurisation equipment suppliers, food production stakeholders, retailers and their suppliers


Event director: Sarah McFarland



Please note that copies of the presentations will not be available on the day but will be emailed within a few days of the event as an electronic download in PDF format.


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