Bacterial identification and typing seminar
The identification of microorganisms is a fundamental part of microbiology. Today it is possible to go beyond the traditional ‘genus’ and ‘species’ naming of isolates to differentiate between ‘strains’ of the same species. We will explore different approaches to separating microorganisms from each-other to facilitate microbiological investigations into food contamination at our bacterial identification and typing seminar on 1 March 2018.
- Learn about the background to the systems
- Have the opportunity speak to the experts and discuss the options available
- Be able to network with attendees from industry and manufacturers
- Hear about the experience from a food manufacturer’s point of view
This seminar will be of interest to microbiologists, technologists and manufacturers from the food and drink indsutry.