January 2020
- New member-funded research projects
- Demonstrating control of Listeria in food
- Are you complying with BRCGS Issue 6?
- New R&D reports published
- Shelf-life assessment - new research
- Member interest groups (MIGs) winter round
- People changes
- Blockchain and emerging approaches supporting food safety management systems
December 2019
- Mitigating food fraud - new technology
- Farewell and thank you Steven
- Baking with enzymes to optimise processes
- IFTSA winner 2019
- The future of brewing
- Single use plastic packaging: blog
- Revised shelf-life evaluation guideline
- Single-use plastic: top 3 common challenges
- Rapid tool to determine shelf-life
- New member funded research projects for 2020
November 2019
October 2019
- Understanding shelf-life with DNA analysis
- Connecting with consumers - how do we do it?
- Are you ready for BRC Issue 6?
- New virology course
- “Retained EU Law” after Brexit
- Understanding adventurous consumers
- Texture analysis – getting it right
- The importance of food colour
- Meet a MIG - Processing, Operations and Preservation
September 2019
- New technologies research
- BRC Global Standard for Packaging - Issue 6
- Sampling for food safety - a practical guide
- Sensory - what is Relative Profiling?
- 3D-printed food - what do consumers think?
- Fridge temperatures - the shelf-life concern
- Rapid confirmation and identification of Campylobacter in foods
August 2019
- Hygiene inspection of the brewery
- Repurposing ‘waste’ for ingredients
- Thermal process validation - for safety and quality
- Pilot scale facilities to help your NPD
- 2020 MIG dates published
- Global Halal harmonisation
- Revised risk evaluation guideline
- Brewing updates: Brewing regulatory updates and Brewing proficiency scheme
July 2019
June 2019
May 2019
April 2019
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