News items
From September 2016
- Predicting the effects of hop blending
- Vitamin D: our role in government advice
- Assuring cereals quality
- Meat quality testing
- Meat packaging
- Pizza dough press
- Supporting students
- MIGs - dates for 2017 published
From August 2016
- Chemical contaminants
- Hygiene: the ultimate prerequisite for safety
- Test baking and product development
- Bacteriophages to control bacteria
- R&D Reports
- More virus expertise
- New Council Chair appointed
- STEC testing accreditation
From July 2016
- Food safety plans
- Ecotrophelia winners 2016
- New head for Chemistry
- Global food safety training survey
- Bubbles improve cleaning
- Visit from Korea FRI
- Brewing safety databases
- Food authenticity testing recognition
From June 2016
- Brewing process development
- UHT processing facilities for low sugar drinks
- Food authenticity resources
- Pilot plant for soft and alcoholic drinks
- On-line technologies for food process control
- Japan – a gateway to Asia
From May 2016
- Optimising cooking for better quality
- New research helps chicken farmers
- Which are the most challenging export destinations?
- Emerging technologies in food and drink production
- Nutrition and health new MIG
From April 2016
- Non-targeted screening for food chemical safety
- Analytical and testing services
- Hazy drinks report
- Consumer facilities at Leamington Spa
- Lectin analysis
- Analysis & testing white papers
From March 2016
- Evaluating biocides
- Foodborne virus research
- Microbiological criteria for food
- Sugar and energy reduction in drinks
- International exchange competition
- New test for predicting shelf-life
- Steven Walker appointed to AFT Council
- Rapid screening for chemicals
From February 2016
- Producing shelf–stable cocktails
- Innovative and collaborative research
- Changes in international regulation:
- Improving fibre-enriched bread
- Award from Dubai Municipality
- Blending hops to match flavour
- Research programme 2016
From January 2016
- Superchilling to improve quality and shelf-life
- Quality in baking and cereals technology
- Nutrition and health research and services
- Midlands consumer test centre opened
- Dates for the first round of MIGs 2016
From December 2015
- Product reheating through packaging
- International regulatory advice
- Hungary wins Ecotrophelia Europe
- Hygiene team expanded
- A day in the life of Greg Jones
- New member-funded research
- New publications released
- Sam Millar honoured by US cereals
November 2015
- Developments in food and drink safety
- CPD through academies
- HACCP guide - new edition
- Analysis of chlorate/perchlorate in beer
- Exploiting the Asian market
- A must for must analysis
- Investment in packaging equipment
View archive
Contact us
If you would like further information please email us at information@campdenbri.co.uk or call our switchboard on +44(0)1386 842000 and they will be happy to direct your call to the relevant person.