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August 2020

Coronavirus work

July 2020

Training courses available online or face-to-face

June 2020

SARS-CoV-2 and foodborne viruses

May 2020

May newsletter PDF Information on the COVID-19 outbreak

April 2020

April newsletter PDF Coronavirus and the food industry

March 2020

March newsletter PDF Quality and safety of cereals

February 2020

February newsletter PDF Better factory Hygiene

January 2020

January newsletter PDF  New member-funded research projects From January 2020 New member-funded research projects

December 2019

December newsletter PDF Spices

November 2019

November newsletter PDF Developing plant proteins

October 2019

October newsletter PDF Understanding shelf-life with DNA analysis

September 2019

September newsletter PDF New technologies research

August 2019

August newsletter PDF Brewery hygiene

July 2019

July newsletter PDF Revised food safety guideline

June 2019

June newsletter PDF Packaging Challenges

May 2019

May newsletter PDF Calorie reduction and fibre enhancement

April 2019

April newsletter PDF Sensory claims

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