February 2021
COVID-19 Workforce testing programmes
We can relieve some of your Covid-19 worries by helping you to reassure your clients, your business and your staff that you’re taking the best possible care of them and protecting them at work by early identification of any issues.
Study uses VR to determine which on-pack claims sway consumers
On-pack sensory claims such as ‘Great taste!’ are powerful marketing tools, but which ones motivate consumers to purchase products? We immersed consumers into a virtual supermarket to find out.
Updated guidance on food factory hygiene helps manufacturers produce safe products
We have updated guidance on the design, implementation and control of cleaning and disinfection of food factories. The revised version will help food and drink manufacturers ensure their factories are cleaned and disinfected effectively
Online tutor led courses
We have established a wide range of online tutor led courses so that you can access food and drink training from home or
remotely
Reducing food waste – what impact does ingredient age have on shelf-life?
The Food and Agriculture Organisation (FAO) of the United Nations estimates that if food waste was a country, it would be the third-highest emitter of greenhouse gases after the US and China.
Member benefit: Spring MIG meetings – online and our most interactive yet
Our member interest group meetings return this March and they promise to be one of the most thought-provoking online events you’ll attend this year. With industry insights from experts and the opportunity to network, it’s one you’ll not want to miss!
January 2021
A New and Agile Approach to Research and Innovation Capability
Starting in 2021, we will be defining our Research and Innovation and Capability to deliver greater member value and be more relevant and responsive to more of our members’ needs.
New online course: Learn about the major foodborne pathogens – 26 Jan
Deepen your knowledge of the major pathogens in food, including Listeria and Salmonella, with our upcoming online course that covers the latest information for these organisms and methods to confirm them. Find out more
Industry 4.0 - Reducing energy consumption and food waste
Find out how we’re using artificial intelligence and digital twin to help lower manufacturer’s production costs all while offsetting some of their carbon footprint. Read the blog
New research: Study reveals the safety of non-chilled food delivery
New research by our shelf-life expert determined whether chilled food remains chilled during transit. Find out what you should consider before sending your food products out for delivery. Read the blog
Decontaminating with UV-C light? Here’s what you need to know
As more food businesses use UV-C light for decontamination purposes, learn more about its applications from our New Technologies Lead so you know how to apply it safely. Read the blog
Find out the latest trends in cleaning food factories from experts
From what to consider when choosing the right disinfectant to the pros and cons of different cleaning methods, find out the latest in cleaning from experts with this recorded seminar. Find out more
View 2020 items
If you would like further information or prices please email us at support@campdenbri.co.uk or call our switchboard on +44(0)1386 842000 and they will be happy to direct your call to the relevant person.