COVID-19 secure workplace

We continue to offer a range of training options so that you can continue to learn and develop.

Online courses – We are delivering tutor-led training courses online. Find out more.

Face-to-face training – Our on-site events follow strict social distancing and safety measures. View programme.

Book with confidence – We will not charge transfer fees if you need to move your booking to another course date or alternative course/event due to Covid-19.

Tailored training – We also provide tailored training for your teams online or face to face.

If you have any queries, email or call +44(0)1386 842104.

Our Campden BRI COVID-19 secure workplace video was filmed following strict COVID-19 safety rules. At the time of filming it was not mandatory to wear face masks on our sites. Now we ask that all staff and visitors to our sites wear face masks. Thank you.

Please view our training and development programmes listed below, and book with confidence.

Major food microbiology pathogens – live online tutor-led training course

This course can be run as a tailored option for those who have a number of staff who would benefit from the training or if you would like to register your own interest to attend this course on the next available date please complete the enquiry form

Benefits of attending

This online course is aimed at senior microbiologists and experienced laboratory personnel who wish to enhance their knowledge of the four major food microbiology pathogens.

Delegates will gain comprehensive knowledge of each pathogen through a series of presentations covering the latest information available.  The lectures will be underpinned by pre-recorded practical demonstrations on the appropriate methods.

The course will be delivered live online over the course of one day,  participants will be sent log in details for a WebEx Training session. 

Courses are limited to 10 people to ensure an interactive and engaging course for all participants.   

Training Course content

  • Listeria
  • Campylobacter
  • Salmonella
  • E coli STEC

Course Aims:

  • Deliver the latest information on established pathogens
  • Demonstrate methods showing how each pathogen should look on a range of selective media
  • Outline ‘hints & tips’ regarding methodology to improve testing outcomes

Learning outcomes:

  • Gain knowledge of appropriate methods and how to interpret the results.
  • Learning and understanding the different options available for confirmation testing.
  • Feel more informed regarding characteristics, epidemiology and tracking sources of contamination.
  • Incorporate this knowledge into internal training of other laboratory staff.
Event Director - Fiona Cawkell

Further information

Our training team will be happy to help with any enquiry on +44(0)1386 842104 or at

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