Food safety – advanced (level 4), live online tutor-led training course (over 4 separate days)
Course is delivered over separate days from 0900 - 1700 hours on the following dates: 12, 19, 24 and 26 May 2021
Benefits of attending
Food safety, hygiene and the prevention of contamination are key factors in the manufacture and production of food and in food service. (Those responsible for these areas are required to be trained to manage the situation.) Those responsible for the management of food operation need to be trained to a level that enables them to demonstrate their competency.
Senior staff involved in the management of the production of food or food service need to be aware of the wider aspects of food safety. This programme is intended for managers with overall responsibility for food safety in their company, hygiene managers or those who plan to train others at the introductory/ foundation level.
The course will be delivered over 4 separate days, each day will run from 0900 - 1700 hours. Participants will need to attend all 4 days. The course will be delivered live online and participants will be sent log in details for a WebEx Training session. The course is approved by the Royal Society for Public Health and participants will attend an exam day at Campden BRI in June (or at a later date in the year) to sit the two written exam papers.
As it is not an introductory level course it is only suitable for participants with an existing knowledge and understanding of Food Safety and HACCP at intermediate/level 3 knowledge. It is a requirement that delegates have previously successfully completed an Intermediate Level (3) Food Safety training course, or equivalent.
Training Course content
- Relationships between food hygiene and food-borne illness and the socio-economic cost of food-borne illness and their relationship to food safety
- Characteristics and classification of bacteria
- Causes and control measures of food-borne illnesses
- Physical contamination of food and its prevention
- Food storage, temperature control and preservation
- Design and construction of food premises and equipment
- Cleaning and disinfection
- Pest control
- Personal hygiene
- Training strategies
- Management control techniques
Optional Advanced Level (4) written exam - The exam can be taken at the Campden BRI Chipping Campden site on 11 June or at a later date in 2021. The exam fee is included in the cost of the course. Delegates will take the RSPH Level 4 Award in Food Safety and Hygiene (Manufacturing).
Our training team will be happy to help with any enquiry on +44(0)1386 842104 or at firstname.lastname@example.org