Beer Labelling & Regulatory Issues For Brewers - live online tutor-led training course (two mornings)

Dates

9-10 November 2021

Prices

Members - £499 + VAT
Non-members - £680 + VAT

Venue

Online

Benefits of attending

Food labelling legislation has changed substantially over the last few years, most recently and fundamentally with the introduction of the EU Food Information to Consumers Regulation. Labellers need to be fully aware of these changes and of other laws that relate to the brewing industry in order to produce legally compliant labels.

This course is designed to give delegates the essential top line requirements of mandatory food and drink labelling for EU Harmonised and GB legislation now the UK has left the EU single market, and a look at the regulatory issues facing brewers and marketers in today’s competitive world of brewing.

Who is the target audience for this course?

  • Employees involved in specifications functions, artwork approvers and brewers
  • Technical Managers and brewers who require a broad skill set to manage technical teams or managerial responsibility for labelling functions
  • An update course for employees currently involved in artwork approvals and new product development (NPD) as part of their continued development and the company’s ongoing training programme

The course will be delivered live online over the course of two mornings, participants will be sent log in details for a WebEx Training session.

Training Course content

The course will provide the ‘need to know’ elements for generating compliant food and drink labels  and the regulatory issues brewers need to consider when manufacturing beer and cider:

  • General controls on descriptions, depictions, presentation, and advertising
  • Specific food information controls and responsibilities
  • Product names, including use of the term ‘craft’
  • Allergen labelling
  • Ingredient listing and Quantitative ingredient declarations (QUID) – do beers and ciders need them?
  • Date, storage, instructions for use, name/address, origin labelling and quantity marking
  • Product claims on alcohol, including low and no alcohol products
  • Nutrition labelling      
  • Availability and presentation of mandatory food information
  • NPD consideration for new ingredients, water quality and sourcing raw materials           

    

Learning outcomes

At the end of the course delegates will:

  • Cement delegates understanding and knowledge of relevant food and drink labelling legislation and know when to seek advice
  • Implement current food and drink labelling legislation in their business and challenge when situations arise
  • Recognise compliant and non-compliant labels
  • Understand the challenges facing brewers when developing new products
  • Contributes towards delegates continuing professional development
Event Director - Mark Riley

Further information

Our training team will be happy to help with any enquiry on +44(0)1386 842104 or at training@campdenbri.co.uk



COVID-19 secure workplace


We continue to offer a range of training options so that you can continue to learn and develop.

Online courses – We are delivering tutor-led training courses online. Find out more.

Face-to-face training – Our on-site events follow strict social distancing and safety measures. View programme.

Book with confidence – We will not charge transfer fees if you need to move your booking to another course date or alternative course/event due to Covid-19.

Tailored training – We also provide tailored training for your teams online or face to face.

If you have any queries, email training@campdenbri.co.uk or call +44(0)1386 842104.


Our Campden BRI COVID-19 secure workplace video was filmed following strict COVID-19 safety rules. At the time of filming it was not mandatory to wear face masks on our sites. Now we ask that all staff and visitors to our sites wear face masks. Thank you.


Please view our training and development programmes listed below, and book with confidence.


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