Safe and effective food pasteurisation: Campden BRI seminar

Safe and effective pasteurisation processes are needed for the food industry to deliver safe products at a high quality for consumers. A Campden BRI Seminar, 19 October, will provide an update on the current issues and topics related to the safety of pasteurised food and look at what can be done to improve the effectiveness of pasteurisation, in particular:

• Safe pasteurisation of low aw foods - current industry guidelines
• Rapid detection methods for process effectiveness and cross contamination - milk and meat products
• Optimising pasteurisation processes and common mistakes during thermal process validation
• Emerging pasteurising technologies - their applications
• Improving shelf life of pasteurised products
• Considerations when exporting into the US

This seminar will be of interest to factory managers, process technologists, managing directors, pasteurisation equipment suppliers, food production stakeholders, retailers and their suppliers.

Our training team will be happy to help with any enquiry on +44(0)1386 842104 or at training@campdenbri.co.uk