Salmonella and Listeria - 'different yet the same' microbiology seminar
Salmonella and Listeria are known for their ability to cause food safety issues. Both bacteria continue to make the news for the outbreaks they cause and remain top of mind for food microbiologists.
This seminar, 24 April 2018, will share the latest knowledge and thinking about these key organisms, including the outbreaks and issues they cause, the latest detection methods and controls for food production and current research.
- Keep up to date with the latest detection methods/technology
- Hear about recent outbreaks
- Discuss the latest initiatives to control these two important pathogens
- Network with others from the industry
This seminar will be of interest to microbiologists, technologists and manufacturers from the food and drink industry.