This event has now passed, however you can browse our upcoming courses below
November 2023
- 28-29New Product Development - an overview, live online tutor-led training course (Two mornings)
- 28-29HACCP – intermediate (level 3)
- 29-30HACCP – refresher (inc CODEX 2021 update), live online tutor-led training course (2 mornings)
- 30Product claims and nutrition information labelling, live online tutor-led training course
December 2023
- 4-8FSSC 22000 auditor/lead auditor course
- 5Sensory evaluation – an introduction (IFST accredited – foundation level)
- 5-7Safety and Quality Culture Excellence Live online seminar
- 6Developing products with nutrition, health and other marketing claims, live online tutor-led training course
- 7Microbiology for non microbiologists, live online tutor-led training course
- 7-8Labelling for alcoholic beverages, live online tutor-led training course.
- 12-13Food & drink labelling - an overview, live online tutor-led training course (Two mornings)
- 12-14HACCP intermediate, live online tutor-led training course (3 mornings)
January 2024
- 17-18Food & drink labelling - an overview, live online tutor-led training course (Two mornings)
- 23M&S Quality Way - Embedding Quality into the Factory
- 25Internal auditing – overview, live online tutor-led training course
- 29-2 FebruaryHACCP – advanced (level 4)
- 30-31Better process control school (BPCS) live online, tutor-led training course
- 31Food defence and food fraud (TACCP/VACCP) – foundation live online tutor-led training course
February 2024
- 1Food defence and food fraud (TACCP/VACCP) - Intermediate, live online tutor-led training course
- 6Microbiology for non microbiologists, live online tutor-led training course
- 7-8Food and drink labelling
- 7-8HACCP – intermediate (level 3)
- 20Essential additives & flavourings, live online tutor-led training course
- 22Product claims and nutrition information labelling, live online tutor-led training course
- 26Sensory evaluation – an introduction, live online tutor-led training course
- 26-1 MarchFSSC 22000 auditor/lead auditor course
- 27-29Food allergen management modules - live online, tutor-led training course (3 mornings)
- 27Food allergen control - live online tutor-led training
- 28Food allergen cleaning validation and analysis - live, online tutor-led training
- 29Food allergen communication and labelling - live online, tutor-led training course
March 2024
- 5Food law: an overview, live online tutor-led training course
- 5Sensory evaluation in the manufacturing industry – quality control
- 7M&S Quality Way - Embedding Quality into the Factory
- 12Safe cooking: process validation, live online tutor-led training course
- 18-22HACCP – advanced (level 4)
- 19Introduction to Food Law in China, live online tutor-led training course
- 21Root cause analysis, live online tutor-led training course
April 2024
- 15-19Food safety – advanced (level 4)
- 16-18Cake Products Modules – live online tutor-led training course (3 mornings)
- 18Packaging technology for non-packaging technologists
- 22-25Sensory evaluation workshop (IFST accredited – intermediate level)
- 23-24Thermal processing & validation
- 24-25Understanding microbiology for non microbiologists
- 29-3 MayHACCP – advanced (level 4)
May 2024
- 2Introduction to Food Law in the Gulf Cooperation Council (GCC), live online tutor-led training course
- 13-17FSSC 22000 auditor/lead auditor course
- 14-15Environmental Monitoring - live online, tutor-led training course (two mornings)
- 14-16Biscuit Products Modules – live online tutor-led training course (3 mornings)
- 14-17Safe production of heat preserved foods – the essentials (including principles of canning)
- 15-16Internal auditing – principles and practices
- 15-17Practical microbiology – intermediate
- 21M&S Quality Way - Embedding Quality into the Factory
- 21-23Food processing hygiene management (course in 2 modules)
- 21-22HACCP – refresher (inc CODEX 2021 update), live online tutor-led training course (2 mornings)
- 22Calculating meat content
- 22-23HACCP – intermediate (level 3)
- 23Sensory evaluation – an introduction (IFST accredited – foundation level)
June 2024
- 4-5Food and drink labelling
- 11-12New product development
- 11-13Bread Products Modules – live online tutor-led training course (3 mornings)
- 18Measurement of uncertainty, live online tutor-led training course
- 24-28HACCP – advanced (level 4)
July 2024
- 1-5Food safety – advanced (level 4)
- 2-3HACCP – intermediate (level 3)
- 2-3An introduction to food law
- 4Introduction to Soft Drinks Development and Manufacture
- 8-12FSSC 22000 auditor/lead auditor course
- 9M&S Quality Way - Embedding Quality into the Factory
- 9-10Beer Labelling & Regulatory Issues For Brewers - live online tutor-led training course (two mornings)
September 2024
- 2-13Advanced HACCP, live online tutor-led training course (6 mornings)
- 16-20FSSC 22000 auditor/lead auditor course
- 18-19Food and drink labelling
- 19M&S Quality Way - Embedding Quality into the Factory
- 23-26Sensory evaluation workshop (IFST accredited – intermediate level)
- 26Microbiology Method Validation and Verification - live online tutor-led training course
October 2024
- 1Introduction to Food Law in Australia & New Zealand, live online tutor-led training course
- 9-10HACCP – intermediate (level 3)
- 14-18HACCP – advanced (level 4)
- 15Weights and measures
- 15-16Food technology for non-food technologists
- 15-17Food safety – intermediate (level 3)
- 16-17Thermal processing & validation
November 2024
- 4-8FSSC 22000 auditor/lead auditor course
- 5-6Understanding microbiology for non microbiologists
- 6-7USA food and drink labelling, live online tutor-led training course (Two mornings)
- 7Sensory evaluation – an introduction (IFST accredited – foundation level)
- 11-15Food safety – advanced (level 4)
- 12M&S Quality Way - Embedding Quality into the Factory
- 12-13HACCP – intermediate (level 3)
- 12-13Food and drink labelling
- 13-14Principles of pasteurisation
- 13-14New Product Development - an overview, live online tutor-led training course (Two mornings)
- 18-22HACCP – advanced (level 4)
- 19Supplier quality assurance – foundation, live online tutor-led training course
- 20-22Practical microbiology – intermediate
- 21Packaging technology for non-packaging technologists
- 26Setting shelf life: how to do it better
- 26-29Safe production of heat preserved foods – the essentials (including principles of canning)
- 27Food & drink labelling in the Gulf Cooperation Council (GCC), live online tutor-led training course
- 27-28Internal auditing – principles and practices