This event has now passed, however you can browse our upcoming courses below
November 2020
- 2-6FSSC 22000 auditor/lead auditor course
- 3-4An introduction to food law
- 3-6Safe production of heat preserved foods – the essentials (including principles of canning)
- 9-13HACCP – advanced (level 4)
- 11Safe cooking: process validation, live online tutor-led training course
- 12Internal auditing – overview, live online tutor-led training course
- 13Product claims and nutrition information labelling, live online tutor-led training course
- 17-18Food and drink labelling
- 17-18Thermal processing & validation
- 18-20HACCP intermediate, live online tutor-led training course (3 mornings)
- 19Meat technology
- 20Microbiology for non microbiologists, live online tutor-led training course
- 23-27Food safety – advanced (level 4)
- 24Sensory evaluation – an introduction (IFST accredited – foundation level)
- 24Cleaning and Disinfection for food factories Seminar
- 25-26Internal auditing – principles and practices
- 25-27Practical microbiology – intermediate
- 25Communicating food allergen information – live online tutor-led training course
- 26HACCP – foundation (level 2)
- 30-4 DecemberFSSC 22000 auditor/lead auditor course
December 2020
- 2-3Food & drink labelling - an overview, live online tutor-led training course (Two mornings)
- 3Sensory evaluation in the manufacturing industry – quality control
- 3Thermal processing of heat preserved foods, live online tutor-led training course
- 3-4Campden BRI Hungary - Modernisation of Food Processing through Digitisation and Industry 4.0 - Onlin
- 7-11HACCP – advanced (level 4)
- 8TACCP/VACCP (food defence and food fraud) – foundation live online tutor-led training course
- 9-10Food and drink labelling
- 14-16HACCP intermediate, live online tutor-led training course (3 mornings)