This event has now passed, however you can browse our upcoming courses below

FSSC 22000 auditor/lead auditor course

Understanding microbiology for non microbiologists

Cleaning and disinfection - live online, tutor-led training course (two mornings)

USA food and drink labelling, live online tutor-led training course (Two mornings)

Safe cooking: process validation, live online tutor-led training course

Sensory evaluation – an introduction (IFST accredited – foundation level)

Food safety – advanced (level 4)

M&S Quality Way - Embedding Quality into the Factory

HACCP – intermediate (level 3)

Food and drink labelling

HACCP – refresher (inc CODEX 2021 update), live online tutor-led training course (2 mornings)

Principles of pasteurisation

New Product Development - an overview, live online tutor-led training course (Two mornings)

Laboratory Quality Systems – an introduction to ISO 17025:2017 and other quality standards based on ISO 17025

BRCGS issue 7 Packaging Update

HACCP – advanced (level 4)

Introduction to Food Law in China, live online tutor-led training course

Practical microbiology – intermediate

Labelling for alcoholic beverages, live online tutor-led training course.

Root cause analysis, live online tutor-led training course

Packaging technology for non-packaging technologists

Setting shelf life: how to do it better

Safe production of heat preserved foods – the essentials (including principles of canning)

Advanced Food Safety: Tackling current trends and challenges, live online tutor-led training course

Internal auditing – principles and practices