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HACCP – advanced (level 4)

Food and drink labelling

Cake Products Modules – live online tutor-led training (3 mornings)

International thermal processing conference

Packaging technology for non-packaging technologists

Introduction to Food Law in the Gulf Cooperation Council (GCC), live online tutor-led training course

Safe production of heat preserved foods – the essentials (including principles of canning)

Root cause analysis, live online tutor-led training course

Sensory evaluation – an introduction (IFST accredited – foundation level)

Beer Labelling & Regulatory Issues For Brewers - live online tutor-led training course (two mornings)

Internal auditing – principles and practices

Setting shelf life: an overview – live online tutor-led training course

The microbiology of Christmas online seminar

HACCP intermediate, live online tutor-led training course (3 mornings)

An introduction to food law

Thermal processing of acidified foods, live online tutor-led training course

USA food and drink labelling course

HACCP – foundation (level 2)

Sensory evaluation in the manufacturing industry – quality control

Food technology for non-food technologists

Practical microbiology – intermediate

TACCP/VACCP (food defence and food fraud) – foundation live online tutor-led training course

Product claims and nutrition information labelling, live online tutor-led training course

TACCP/VACCP (food defence and food fraud) – intermediate, live online tutor-led training course

Developing products with nutrition, health and other marketing claims, live online tutor-led training course

FSSC 22000 auditor/lead auditor course

Food safety – advanced (level 4)

Understanding microbiology for non microbiologists

Thermal processing - continuous flow, live online tutor-led training course