This event has now passed, however you can browse our upcoming courses below

Introduction to Food Law in the Gulf Cooperation Council (GCC), live online tutor-led training course

FSSC 22000 auditor/lead auditor course

Environmental Monitoring - live online, tutor-led training course (two mornings)

Biscuit Products Modules – live online tutor-led training course (3 mornings)

Safe production of heat preserved foods – the essentials (including principles of canning)

Internal auditing – principles and practices

Practical microbiology – intermediate

M&S Quality Way - Embedding Quality into the Factory

Food processing hygiene management (course in 2 modules)

HACCP – refresher (inc CODEX 2021 update), live online tutor-led training course (2 mornings)

Calculating meat content

HACCP – intermediate (level 3)

Sensory evaluation – an introduction (IFST accredited – foundation level)