Thermal processing: international conference from Campden BRI

Campden BRI's international conference on thermal processing, to be held on 30 June - 1 July, will focus on the latest academic, industrial and regulatory aspects of producing commercial heat preserved foods. Presentations will be on several topical aspects governing the safety and quality of thermal processed foods, with technical sessions divided into the following themes:

• Secrets of successful thermal processing
• International research activities
• What's next for thermal processing?

The conference will bring together industry and academia to highlight the current needs and future developments in thermal food processing. Industry speakers from multinational companies such as Kraft Heinz and Mars Petcare will outline their perspectives on thermal processing, and packaging and consultancy organizations will discuss their roles in helping industry. Academic presentations will cover new and novel developments from across the globe from high profile organisations in France, Spain, USA, Greece and the UK.

For further information on this event - please contact Daphne Llewellyn-Davies on +44(0)1386 842040 daphne.davies@campdenbri.co.uk