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Escherichia. coli 14 February 2017 Press Release

STEC and food safety: Campden BRI seminar


Shiga-toxin-producing Escherichia. coli (STEC) have become a key area of concern for the food industry, with incidences associated with the 'Big 6' serotypes now being reported. Interventions to control this situation are important. The Food Standards Agency has produced a new revised guidance document to assist with this.


A Campden BRI seminar, to be held on 12 May, will feature presentations from the FSA, Public Health England and other professional bodies; it will include:



Further details on the event, including sponsorship options, are available from Daphne Llewellyn-Davies - +44(0)1386 842040
daphne.davies@campdenbri.co.uk