Exporting food and drink to the USA: Campden BRI seminar
The USA is one of the most important export destinations for UK food businesses. This isn't just a case of dispatching a product there instead of here: there are many differences to bear in mind, not least of which is very different labelling rules and a different attitude to product claims. On top of this, US legislation is currently undergoing an enormous overhaul as a result of the Food Safety Modernization Act (FSMA), the effect of which will reach UK businesses who export there.
Exporting food and drink to the USA, a Campden BRI seminar (see www.campdenbri.co.uk/exportingusa-regulatory-seminar.php) to be held on 28th October, will inform food industry professionals involved in exporting food or drink to the USA of:
- Key current US regulatory areas an exporter must know about
- Labelling now and what the future looks like
- The FSMA and its likely impact on UK businesses exporting to the USA