Gluten-free beer seminar
The gluten-free market has expanded over the last ten years, along with the growth of the micro-brewery and craft beer market.
A Campden BRI seminar, on 26 April 2018, will help to ensure that you understand the gluten-free market, legal aspects of gluten-free labelling and the technical aspects that are necessary to provide gluten-free products. It will cover:
- What is gluten and why is it an issue?
- What are the legal implications of a gluten-free label?
- Gluten testing – what can it tell you?
- New product development – how to make gluten-free beer
The seminar will be of interest to technical and quality staff within the brewing industry.