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Gluten-free beer

Gluten-free beer

Seminar: Thursday 26 April 2018
Campden BRI, Chipping Campden, Gloucestershire, GL55 6LD, UK



Members of Campden BRI: £325 + VAT
Non–members: £435 + VAT

Group discounts available on request. Contact Sian Twinning



Summary

The gluten-free market has expanded over the last ten years, along with the expansion of the micro-brewery and craft beer market. This seminar will help to ensure that you understand the gluten-free market, legal aspects of gluten-free labelling and the technical aspects that are necessary to provide gluten-free products.


This seminar focuses on:



Key benefits of attending



Who should attend?

Technical and quality staff within the brewing industry.


The speakers

Sarah Sleet, Coeliac UK – the gluten-free customer’s point of view



Event director: Faye Jeffers



Please note that copies of the presentations will not be available on the day but will be emailed within a few days of the event as an electronic download in PDF format.


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