Food safety and quality culture: Campden BRI seminar
The importance of food safety and quality culture has become increasingly recognised in the past few years.
A Campden BRI seminar, 7 December, will provide an update on the world of food safety, including:
- The evolution of food safety culture
- A global perspective
- Strengths and weaknesses observed across the industry
- Challenges experienced by companies keen to improve their culture
- Practical tips from practitioners
There will be a number of case studies, presentations and panel discussions from manufacturing, retail and food service, as well as plenty of opportunities to ask questions, benchmark and share experiences.
This seminar will appeal to anyone with an interest in food safety and quality culture.