Thermal processing 21 March 2018 Press Release

Campden BRI Thermal Processing Conference

Campden BRI’s Thermal processing conference, 7-8 June, will focus on the latest academic, industrial and regulatory aspects of producing commercial heat preserved foods. Presentations will be on several topical aspects governing the safety and quality of thermal processed foods, with technical sessions divided into the following themes:

The conference will be of interest to technical managers and directors, food manufacturers, retailers, regulatory professionals and thermal process authorities.

Our training team will be happy to help with any enquiry on +44(0)1386 842104 or at

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