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Food microbiology 20 July 2017 Press Release

Hot topics in Microbiology: Campden BRI Conference


Food poisoning and spoilage caused by microbiological issues represent a significant risk to the food and drink industry in terms of time, costs and potential brand damage.


A Campden BRI conference, 17-18 October, will help the industry keep up to date with the hot topics in food microbiology. Looking at current areas of concern and emerging issues, the conference will cover Campylobacter, controlling L. monocytogenes with organic phage solutions, the diversity of B. cereus group strains and validation of test portion pooling for Salmonella detection in food, as well as:

The conference will be of interest to food and beverage laboratory personnel, microbiologists and technical managers, food manufacturers, quality assurance staff, food safety managers.


Our training team will be happy to help with any enquiry on +44(0)1386 842104 or at training@campdenbri.co.uk