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Campden BRI logo

FSPCA preventive controls for human food

Important information about Campden BRI events

All on-site training courses and seminars due to be held between 23rd March and 31st July are being rescheduled for August onwards. You can still register interest and we will notify you of rescheduled dates. You will not be charged until the event takes place. For enquiries please contact +44(0)1386 842104


6-8 October 2020



Members - £900 + VAT
Non-members - £1165 + VAT


Campden BRI, Chipping Campden

Course logo image

Benefits of attending

Companies who export directly or indirectly to the United States are required to comply with the requirements of the Food Safety Modernisation Act.

The Code of Federal Regulation Rule 117 of this regulation requires that certain activities must be completed by a “preventive controls qualified individual”. This course, developed by Food Safety Preventive Controls Alliance (FSPCA) is the “standardized curriculum” recognized by the Food and Drug Administration (FDA); successfully completing this course meets the requirements to become a Preventive Controls Qualified Individual (PCQI). The course is a mix of tutor presentations and class room activities.

Training Course content

On successful completion of the course participants will be able to:

Develop and implement a Food Safety plan
• Conduct hazard analysis and identify appropriate preventive controls
• Discuss Good Manufacturing Practices (GMP) and Prerequisite programmes
• Define process preventive control including parameters, monitoring, corrections and corrective actions
• Define requirements for allergen, sanitation and supply chain preventive controls
• Discuss the requirements for validation and verification and record keeping requirements
• Develop a recall plan

To successfully complete the two and a half days course,  participants must be present for the entire delivery and actively participate in the exercises as designed.

The course is delivered by Lead Instructors for the FSPCA Preventive Controls for Human Food.

Delegate feedback (October 2019)

  • It gives an understanding on how to tie EU& USA systems together to ensure an audit runs smoothly

This course can be customised and is available in house

Event Director - Andrew Collins

Further information

Our training team will be happy to help with any enquiry on +44(0)1386 842104 or at

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