8 November 2022



Members - £620 + VAT
Non-members - £800 + VAT


Campden BRI, Chipping Campden

Delegate feedback (2021):

  • Tutor covered everything clearly with examples.
  • Good preparation of notes, slides and delivery.
  • Tutor was really informative, and answered all questions/queries.

Benefits of attending

Are you planning on exporting to the United States and need to ensure that your labels are compliant with American regulations? This one-day course will help you understand what changes need to be made to labels when selling into the United States.

Food labelling regulations in the United States are very different and far more prescriptive that those in the European Union, which can seem very daunting for those UK and EU producers who wish to export across the Atlantic. Those who do wish to export to the United States should be aware that EU labelled products are not sufficient and must be able to generate new packaging in order to comply with all relevant American legislation. This course provides an in-depth view into those labelling requirements and helps delegates understand how to translate their EU label in to a US label.

Focussed on up-to-date American legislation, this course is designed for those responsible for designing or managing artwork in companies. This will help companies avoid costly misbranding errors and also gives delegates an opportunity to discuss specific labelling queries with our experienced Food Law Advisors.

Training Course content

The course will provide detailed knowledge and experience of generating compliant food and drink labels during sessions on:

  • Placement of mandatory food information and presentation requirements

  • Product names and standards

  • Allergen labelling

  • Ingredient listing

  • Quantity marking

  • Nutrition labelling, including reference amounts customarily consumed per eating occasion

  • Claims

Learning Outcomes

At the end of the course, delegates will:

  • Be able to find and interpret relevant United States labelling legislation and know when to seek advice

  • Understand how to generate compliant labels for the United States market within their business

  • Recognise aspects of non-compliance to avoid costly misbranding errors

Event Director - Vladas Cinga

Related resources

  • Food law alert: Prompt, succinct news of developments in UK/EU food law. Available to subscribers fortnightly

Further information

Our training team will be happy to help with any enquiry on +44(0)1386 842104 or at

COVID-19 secure workplace

We continue to offer a range of training options so that you can continue to learn and develop.

Online courses – We are delivering tutor-led training courses online. Find out more.

Face-to-face training – Our on-site events follow strict social distancing and safety measures. View programme.

Book with confidence – We will not charge transfer fees if you need to move your booking to another course date or alternative course/event due to Covid-19.

Tailored training – We also provide tailored training for your teams online or face to face.

If you have any queries, email or call +44(0)1386 842104.

Our Campden BRI COVID-19 secure workplace video was filmed following strict COVID-19 safety rules. At the time of filming it was not mandatory to wear face masks on our sites. Now we ask that all staff and visitors to our sites wear face masks. Thank you.

Please view our training and development programmes listed below, and book with confidence.

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