Free with your membership

Alerts and updates

• Food Law Alert
  Food Law Alert is a Campden BRI member service providing prompt and succinct news of developments in UK and EU food law. It is made available to subscribers every fortnight.
• Library catalogue
  Search all book stock held by Campden and Nutfield site libraries. This is includes scientific and technical books dating. Texts can be borrowed.
• Member funded research (MFR) project websites
  The emphasis is on practical outcomes and industrial relevance. View our individual project pages or open our complete programme of the 60–70 projects active at any one time.
• Member Interest Group (MIG) presentations
  Members have access to copies of presentations delivered at our Member Interest Group (MIG) meetings, these include updates on member funded research projects, regulatory affairs and topical presentations from guest speakers.
• New technologies bulletins and updates
  The New Technologies Bulletins are designed to enable members to monitor developments in novel and emerging technologies which offer potential to the food and drink industries.
• R&D reports
  The output from Campden BRI's research programme is published through a series of R&D reports. The reports arising from projects funded by Campden BRI's members are available only to members, while those arising from projects funded by government and other agencies are available to all..
• Regulatory updates
  All members have access to our range of regulatory updates. Monthly issues cover Beer and malt, Cereals and Wine.. Beer and malt update, Cereals update and Wine update
• Research summary sheets
  Research Summary Sheets (RSSs) provide concise overviews of individual R&D projects. They enable members to rapidly identify the developments of most interest to them.

Other

• Free Short Enquiries
  Short enquiries (ie: enquiries that we can respond to in about 20 minutes) whether they be Technical, Scientific or Regulatory, are free of charge for members and are unrestricted, as long as they are on un-related matters.
• Key Contacts List
  Only available to members. Open

Databases

• Brewing literature
  Literature database for brewing, malting and wine making.

Subscription and paid for products

• Electronic Food Law Notes
  Electronic Food Law Notes provide the food industry and enforcement authorities with a comprehensive, fully-searchable, clear source of information on the key aspects of UK and EU food legislation