COVID-19 secure workplace


We continue to offer a range of training options so that you can continue to learn and develop.

Online courses – We are delivering tutor-led training courses online. Find out more.

Face-to-face training – Our on-site events follow strict social distancing and safety measures. View programme.

Book with confidence – We will not charge transfer fees if you need to move your booking to another course date or alternative course/event due to Covid-19.

Tailored training – We also provide tailored training for your teams online or face to face.

If you have any queries, email training@campdenbri.co.uk or call +44(0)1386 842104.


Our Campden BRI COVID-19 secure workplace video was filmed following strict COVID-19 safety rules. At the time of filming it was not mandatory to wear face masks on our sites. Now we ask that all staff and visitors to our sites wear face masks. Thank you.


Please view our training and development programmes listed below, and book with confidence.

Practical microbiology – advanced

if you would like to register your own interest to attend this course on the next available date please complete the enquiry form

Benefits of attending

This course is the third and  top level of  microbiology training of laboratory staff offered by Campden BRI and is designed for senior microbiologists and senior laboratory personnel wishing to  under-pin and further their knowledge of management system issues. Better understanding of the importance of accurate record keeping will enable delegates to demonstrate the efficacy of their testing procedures and quality systems. The course will also cover areas that often come under the remit of a food microbiologist such as shelf life testing and predictive microbiology.

Training Course content

• Choosing and implementation of methods
• Molecular methods
• Culture storage and media QC testing
• Laboratory quality systems
• Validation of microbiological methods
• Challenge testing , durability (shelf life) testing and predictive microbiology
• Overview of 'Top 5' pathogens and recent outbreaks
• HACCP overview

Course aims

• To identify the right testing methods for the right products
• To demonstrate the critical importance of keeping records
• To avoid breakdowns in systems leading to false results 
 

Learning outcomes

At the end of this course delegates will be able to:

• Validate results by keeping accurate records and correctly maintaining and  calibrating equipment
• Ascertain the most appropriate testing method for a laboratory’s application
• Have an understanding of predictive modelling and shelf life testing procedures.

 

Event Director - Fiona Cawkell

Further information

Our training team will be happy to help with any enquiry on +44(0)1386 842104 or at training@campdenbri.co.uk


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