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Important update on Campden BRI Training Courses

We offer a range of training options so that your teams can continue to learn and develop:

Online courses – we’re able to deliver tutor-led training courses online. Click here for our upcoming online courses. We’re adding more all the time.

Face-to-face training – from August we’ll be resuming our one- and two-day training courses on site. We’ll be doing so while observing social distancing and safety measures. Take a look at our programme to book your place. From October we expect to be able to deliver all of our courses, including our week-long courses on site.

Book now with no risk – you can book on to our courses with the confidence that we will not charge cancellation or transfer fees if COVID-19 impacts on a future course date.

Tailored training – we can also provide tailored training for your teams online or face to face

If you have any queries, feel free to get in touch at training@campdenbri.co.uk or by calling +44(0)1386 842104

Practical microbiology – advanced

if you would like to register your own interest to attend this course on the next available date please complete the enquiry form

Benefits of attending

This course is the third and  top level of  microbiology training of laboratory staff offered by Campden BRI and is designed for senior microbiologists and senior laboratory personnel wishing to  under-pin and further their knowledge of management system issues. Better understanding of the importance of accurate record keeping will enable delegates to demonstrate the efficacy of their testing procedures and quality systems. The course will also cover areas that often come under the remit of a food microbiologist such as shelf life testing and predictive microbiology.

Training Course content

• Choosing and implementation of methods
• Molecular methods
• Culture storage and media QC testing
• Laboratory quality systems
• Validation of microbiological methods
• Challenge testing , durability (shelf life) testing and predictive microbiology
• Overview of 'Top 5' pathogens and recent outbreaks
• HACCP overview

Course aims

• To identify the right testing methods for the right products
• To demonstrate the critical importance of keeping records
• To avoid breakdowns in systems leading to false results 
 

Learning outcomes

At the end of this course delegates will be able to:

• Validate results by keeping accurate records and correctly maintaining and  calibrating equipment
• Ascertain the most appropriate testing method for a laboratory’s application
• Have an understanding of predictive modelling and shelf life testing procedures.

 

Event Director - Fiona Cawkell

Further information

Our training team will be happy to help with any enquiry on +44(0)1386 842104 or at training@campdenbri.co.uk


Useful training links