Benefits of attending
This course provides excellent training in the techniques needed to maintain hygiene and to keep yeast in a healthy condition for those working in micro- and smaller sized breweries. It will focus on how to manage microbes, both friend and foe, by the application of simple procedures.
The course is interactive, and includes sessions on:
- Fermentation monitoring and yeast management
- Demonstration of measuring yeast viability
- Acid washing of yeast
- Cleaning workshop
- Demonstration of rapid monitoring systems (ATP bioluminescence)
- Viewing of contaminants under the microscope
- Tasting session on contaminated products
Event Director - Grzegorz Rachon
Brewery microbiology – advanced
Brewery microbiology – an introduction
For further information, to check availability or to enquire about further options such as delivery of the course via
webex please contact us on +44 (0)1737 824244 or e-mail: email@example.com
COVID-19 secure workplace
We continue to offer a range of training options so that you can continue to learn and develop.
Online courses – We are delivering tutor-led training courses online. Find out more.
Face-to-face training – Our on-site events follow strict social
distancing and safety measures. View programme.
Book with confidence – We will not charge transfer fees if you need to move your booking to another course
date or alternative course/event due to Covid-19.
Tailored training – We also provide tailored training for your teams
online or face to face.
If you have any queries, email firstname.lastname@example.org or call
BRI COVID-19 secure workplace video was filmed
strict COVID-19 safety
At the time of filming it was not mandatory to wear face masks on our sites. Now we ask that all staff and visitors to our sites wear face masks. Thank you.
Please view our training and development programmes listed below, and book with confidence.